DirtyFLRestaurant Inspection Data

TIJUANA FLATS BURRITO CO

5907 ROOSEVELT BLVD #100, JACKSONVILLE 32244

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8523462

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Covered receptacle missing in women's restroom near dining area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over single use items across from front counter. Drinks discarded. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working in fryer area. Employee placed hat on. Corrected On-Site
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet areas below front counter.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door does not self close.
  • 08B-12-5:Basic - Stored food not covered. On speed rack across from fryers, tray of fried tortillas not covered. Person in Charge placed pan over tortillas. Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Gray plastic containers used for tortilla chips.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chafing fuel stored next to case of plastic white caps on shelf in back kitchen area. Caps moved and stored correctly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet near rear exit door where black hose is attached.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at front counter used as dump sink by employee.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees are working during inspection - none are certified food managers.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee working today.

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8369959

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on cook line in kitchen. Under flip top reach in cooler on make line in kitchen. Under large ice machine in kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Boxes with plastic bottles of hot sauce in hallway leading to bathrooms.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stacks of aluminum trays on rack in kitchen, manager corrected during inspection. 9 stacks of single use lids at front counter and hot sauce bar in dining area stored food contact surface face up, employee corrected during inspection. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In keg reach in cooler at front counter. Repeat Violation
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Both manager and one employee rubbed hands together for less then 10 seconds. Inspector spoke with both of them and both rewashed hands. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-40-4:High Priority - Quaternary ammonium sanitizer in sanitation bucket not at proper minimum strength. Sanitation buckets and triple sink reading below 100ppm, manager replaced empty sanitizer bottle under triple sink, triple sink and sanitation buckets reading 300ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several nozzles of hot sauce dispensers at hot sauce bar in dining area. Multi head soda nozzle of soda machine at front counter closest to entrance to front counter area. Repeat Violation