TIJUANA FLATS BURRITO CO
5635 SAN JOSE BLVD, JACKSONVILLE 32207
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/10/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Repeat Violation
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handle on hand sink by cook line and storage area goes all the way around
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Two containers cracked for cut veggies in prep cooler
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. In aluminum container, mgr placed it in triple sink to be washed **Corrective Action Taken** Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By cook line and storage area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezer Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink by cook line, storage area side
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Three containers with powder, different colors, on storage shelf Repeat Violation
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Mgr touched hair them grabbed masher to mash ground beef, explained to her and she washed hands Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hand sink by triple sink and hanging hose on mop sink splitter Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filling pitcher with water in hand sink at cook line and prep area, she stopped Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mgr couldn't find two cards for the only employees that have been here for more than 2 months Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink by cook line and storage area, mgr placed some Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance, employee wrote name, glass cleaner Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/10/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
3
Basic
18
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Server area Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. In mop sink, mgr placed it Corrected On-Site Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open container by cook line, employee covered it Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket in drawer unit
- 36-22-4:Basic - Floor area(s) covered with standing water. Under steamer, cleaned by employee Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil jugs, employee placed them on shelf Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee moved it Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Mgr placed it by triple sink to be washed Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On fryer handle, employee moved it Corrected On-Site Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By storage/prep area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in drawer unit Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In walk in cooler
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.a Aluminum frays, mgr placed them back in box Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cooked chicken, 40f in walk in cooler, employee dived it Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink by storage shelf, cook line, and faucet up in triple sink Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container, mgr labeled it sugar Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hand sink faucet by triple sink and on hanging hose side of splitter, mop sink Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee here that could not get his card from another restate worked at
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here for 2 months, could not get card from another restaurant
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Mgr label it degreaser, chemical shelf Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/30/2023 revealed 22 total violations (1 high priority, 3 intermediate, 18 basic).