TIJUANA FLATS BURRITO CO
651 NAUTICA DR STE #2
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At end of cook line, sweatshirt stored on shelf with single service gloves. At cook line, speaker and ear buds stored on shelf over rice warmers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of chip containers soiled. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At dry storage shelves, aluminum pans stored on top shelf not inverted.
- 08B-12-5:Basic - Stored food not covered. At cook line, on top shelf above chips, tortilla bowls not covered/protected.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On dry storage shelf, container of floor cleaner packets stored next to single service black trays. On dry storage shelf, multiple spray bottles hanging on end of rack with nozzles pointing at case of single service cups. Operator moved all chemicals.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At wait station area, handwash sink has metal pans stored in sink. Operator removed. **Corrected On-Site** **Repeat Violation**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager present not certified. Manager stated he has been in position approximately 1.5 years. **Repeat Violation** **Admin Complaint**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ During inspection, 4 food handlers present, no Certified Food Manager onsite. **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dry storage shelf, 2 chemical spray bottles with degreaser and sanitizer not labeled. Operator emptied bottles. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At cook line, handwash sink at 68f after running hot water for more than 3 minutes.
Food safety inspection conducted on 1/16/2025 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, lids for bulk chip containers have black mold-like substance around rims. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At front counter area, standing water in bottom of keg reach-in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At prep area, observed water on floor. Water dripping from drain line of prep sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At wait station, bulk sugar container not labeled.
- 12A-19-4:High Priority - Employee washed hands with cold water. At cook line, employee washed hands in handwash sink. Inspector immediately washed hands and noticed water was cold, temperature taken 71f.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At wait station, observed Togo bag in ice bin. Manager stated it is filled with ice for catering order. Manager removed. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At front counter soda dispensers, multi flavored nozzle on both dispensers have build up.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. On cook line, pitcher stored in handwash sink. Employee removed.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager present has not been certified. Manager stated he has been a manager a little less than 1 year. **Repeat Violation** **Admin Complaint**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection, 4 food handlers present, no Certified Food Manager present. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/16/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).