TIJUANA FLATS BURRITO CO
651 NAUTICA DR STE #2
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At end of cook line, sweatshirt stored on shelf with single service gloves. At cook line, speaker and ear buds stored on shelf over rice warmers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of chip containers soiled. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At dry storage shelves, aluminum pans stored on top shelf not inverted.
- 08B-12-5:Basic - Stored food not covered. At cook line, on top shelf above chips, tortilla bowls not covered/protected.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On dry storage shelf, container of floor cleaner packets stored next to single service black trays. On dry storage shelf, multiple spray bottles hanging on end of rack with nozzles pointing at case of single service cups. Operator moved all chemicals.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At wait station area, handwash sink has metal pans stored in sink. Operator removed. Corrected On-Site Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager present not certified. Manager stated he has been in position approximately 1.5 years. Repeat Violation Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ During inspection, 4 food handlers present, no Certified Food Manager onsite. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dry storage shelf, 2 chemical spray bottles with degreaser and sanitizer not labeled. Operator emptied bottles. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At cook line, handwash sink at 68f after running hot water for more than 3 minutes.
Food safety inspection conducted on 1/16/2025 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, lids for bulk chip containers have black mold-like substance around rims. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At front counter area, standing water in bottom of keg reach-in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At prep area, observed water on floor. Water dripping from drain line of prep sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At wait station, bulk sugar container not labeled.
- 12A-19-4:High Priority - Employee washed hands with cold water. At cook line, employee washed hands in handwash sink. Inspector immediately washed hands and noticed water was cold, temperature taken 71f.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At wait station, observed Togo bag in ice bin. Manager stated it is filled with ice for catering order. Manager removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At front counter soda dispensers, multi flavored nozzle on both dispensers have build up.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. On cook line, pitcher stored in handwash sink. Employee removed.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager present has not been certified. Manager stated he has been a manager a little less than 1 year. Repeat Violation Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection, 4 food handlers present, no Certified Food Manager present. Repeat Violation Admin Complaint
Food safety inspection conducted on 8/16/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At entrance to kitchen area, ceiling return vents have build up.
- 33-15-4:Basic - Dumpster located outside has no lid or lid open/broken. One lid broke off dumpster.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, open milk identified as employee food stored on shelf with customer foods. Operator moved milk to bottom shelf. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Operator not able to locate.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line have build up. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. At dish area, one spatula with chipped end.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb outside back door missing backflow preventer. At mop sink, splitter missing backflow preventer on one side. Repeat Violation Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Two managers present not able to provide certification.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present, managers present not able to provide certification.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Employee certification has 5 year expiration date. Employee training valid for 3 years.
Food safety inspection conducted on 2/21/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 9/13/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license displayed. Manager printed and posted current license. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table in back kitchen. Drink moved and stored correctly. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer handle on cook line. Tongs moved and stored correctly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blue floor fan stored on shelf near cook line. Manager states fan will be cleaned today. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On dry storage rack across from pass through window, chafing fuel stored on top shelf above to go catering containers. Fuel moved and stored correctly. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on the end of splitter on mop sink faucet where no hose is attached. Manager connect hose for chemical box to end of splitter. On outside faucet by rear exit door. Manager states will buy breaker today. **Corrective Action Taken**
Food safety inspection conducted on 9/13/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).