TIJUANA FLATS BURRITO CO
2025 RIVERSIDE AVE #204
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on white cutting boards on cooks line **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on prep counter in server area
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employees with facial hair preparing food items
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching shredded Cheese on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on freezer gasket, walk in cooler gasket and server gasket where salsa and applesauce is stored. Fan covers are dusty in the walk in cooler **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler Bottom drawer on cooks line is soiled
Food safety inspection conducted on 2/6/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one expiring 2024, manager printed the new license **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards on prep line **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near triple sink **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on flip top cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler Gasket soiled at server station, employee cleaned gasket during inspection **Corrective Action Taken** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Hot holding cheese stored on counter in server area uncovered.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in server area near large grey bins of tortilla chips **Repeat Violation** **Admin Complaint**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alexis Dean expired 2/20/24
Food safety inspection conducted on 7/30/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).