TIJUANA FLATS BURRITO CO
2025 RIVERSIDE AVE #204
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards on cooks line Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on two sleeves of paper napkins in server area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gasket flip top cooler door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler Hood filters are soiled with grease build up Fan covers are dusty in the walk in cooler Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Steak thawing at room temperature
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Half Cut tomatoes stored in original tomato box with whole unwashed tomatoes
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over fully cooked chicken in the walk in cooler.
Food safety inspection conducted on 4/28/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on white cutting boards on cooks line Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on prep counter in server area
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employees with facial hair preparing food items
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching shredded Cheese on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on freezer gasket, walk in cooler gasket and server gasket where salsa and applesauce is stored. Fan covers are dusty in the walk in cooler Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler Bottom drawer on cooks line is soiled
Food safety inspection conducted on 2/6/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one expiring 2024, manager printed the new license Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards on prep line Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near triple sink Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on flip top cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler Gasket soiled at server station, employee cleaned gasket during inspection **Corrective Action Taken** Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Hot holding cheese stored on counter in server area uncovered.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in server area near large grey bins of tortilla chips Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alexis Dean expired 2/20/24
Food safety inspection conducted on 7/30/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board on cooks line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table in server area near flip top cooler, employee discarded beverage Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee Preparing food items without hair restraint
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet Clear food storage stacked on shelf Near triple sink
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle of scoop touching ice in ice bin, employee properly stored ice scoop Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty Fan covers in the walk in cooler Walk in cooler gaskets are soiled with a black mold like substance Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in back prep area
Food safety inspection conducted on 1/16/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen and server area are dusty
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, manager discarded drink Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Purse stored on top of single service items, manager moved purse Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice bucket stored in a bin where a drain line was stored from water filters. Employee removed ice bucket Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching beer batter cheese, employee removed scoop Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on drawers Fan cover soiled in the walk in cooler
- 25-05-4:Basic - Single-service articles improperly stored. Clear bottles for to go drinks stored on floor near file cabinet
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a brown substance employee labeled container cinnamon Sugar Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on side of cutting board at steam table employee killed roach and cleaned the area Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans in hand wash sink in server area, employee removed trays Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles Yellow and blue solution in server area, manager labeled spray bottles Corrected On-Site
Food safety inspection conducted on 7/14/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).