DirtyFLRestaurant Inspection Data

TIJUANA FLATS BURRITO CO

Health inspection records show TIJUANA FLATS BURRITO CO in JACKSONVILLE has 8 inspections with a food safety rating of 2.6/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

2025 RIVERSIDE AVE #204

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13520685

Met Inspection Standards

1 high, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on boxed fountains Drinks, manager moved jacket. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on work top freezer doors, employee cleaned gaskets. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White bin with a white powdery substance stored inside, manager labeled container sugar. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found One flying insect in server area.

9/15/2025· 5mo ago

Visit ID: 10919425

Met Inspection Standards

2 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license expired June 1, 2025
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board. Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Over clean lined food trays, tortillas holder and tea brewing machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on freezer door Dusty fan on shelf above prep area Walk in cooler gasket is soiled Walk in cooler fan covers are dusty in the walk in cooler. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Platter lids stored on top shelf near triple sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drain lines from portable AC unit draining in hand wash sink on cooks line.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees currently working engaging in food preparation no certified manager available.

4/28/2025· 10mo ago

Visit ID: 10823441

Met Inspection Standards

2 high, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards on cooks line Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on two sleeves of paper napkins in server area. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket flip top cooler door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler Hood filters are soiled with grease build up Fan covers are dusty in the walk in cooler Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Steak thawing at room temperature
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Half Cut tomatoes stored in original tomato box with whole unwashed tomatoes
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over fully cooked chicken in the walk in cooler.

2/6/2025· 1y 1mo ago

Visit ID: 8846354

Met Inspection Standards

7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on white cutting boards on cooks line Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on prep counter in server area
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employees with facial hair preparing food items
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching shredded Cheese on cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on freezer gasket, walk in cooler gasket and server gasket where salsa and applesauce is stored. Fan covers are dusty in the walk in cooler Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler Bottom drawer on cooks line is soiled

7/30/2024· 1y 7mo ago

Visit ID: 8780418

Follow-up Inspection Required

1 high, 1 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one expiring 2024, manager printed the new license Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards on prep line Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near triple sink Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on flip top cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler Gasket soiled at server station, employee cleaned gasket during inspection **Corrective Action Taken** Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Hot holding cheese stored on counter in server area uncovered.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in server area near large grey bins of tortilla chips Repeat Violation Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alexis Dean expired 2/20/24

1/16/2024· 2y 1mo ago

Visit ID: 8445690

Met Inspection Standards

1 high, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board on cooks line
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table in server area near flip top cooler, employee discarded beverage Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee Preparing food items without hair restraint
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet Clear food storage stacked on shelf Near triple sink
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Handle of scoop touching ice in ice bin, employee properly stored ice scoop Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty Fan covers in the walk in cooler Walk in cooler gaskets are soiled with a black mold like substance Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in back prep area

7/17/2023· 2y 7mo ago

Visit ID: 8445424

Met Inspection Standards
  • N/A:No Violations Were Observed

7/14/2023· 2y 8mo ago

Visit ID: 8379308

Follow-up Inspection Required

1 high, 2 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen and server area are dusty
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, manager discarded drink Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Purse stored on top of single service items, manager moved purse Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice bucket stored in a bin where a drain line was stored from water filters. Employee removed ice bucket Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching beer batter cheese, employee removed scoop Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on drawers Fan cover soiled in the walk in cooler
  • 25-05-4:Basic - Single-service articles improperly stored. Clear bottles for to go drinks stored on floor near file cabinet
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a brown substance employee labeled container cinnamon Sugar Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on side of cutting board at steam table employee killed roach and cleaned the area Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans in hand wash sink in server area, employee removed trays Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles Yellow and blue solution in server area, manager labeled spray bottles Corrected On-Site