TIENDA Y RESTAURANTE 502
7404 Atlantic Boulevard
Jacksonville, Florida, 32216
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Repeat Violation**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Womens restroom no trash can with cover available **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on cooler on line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of chicken thawing at room temperature. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink near back door of kitchen, manager provided soap **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/11/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom - From follow-up inspection 2024-07-17: Still broken **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 Manager states he paid - From follow-up inspection 2024-07-17: Still needs to be updated **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 personal coffee cups on cutting board.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Multiple hanging near food pick up window. Near dish drying rack
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On cooked chicken, manager states the date was old label
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.
- 12A-20-4:High Priority - Employee washed hands with no soap. Last in kitchen washed hands with no soap and went to make tortillas
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying around kitchen
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 Manager states he paid
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager provided **Corrected On-Site**
Food safety inspection conducted on 7/16/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).