DirtyFLRestaurant Inspection Data

THREE GIRLS

12111 Lem Turner Road
Jacksonville, Florida, 32218
Duval County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10847902

  • N/A:No Violations Were Observed

Inspection Date: 5/28/2025

Inspection #: Visit ID: 8714585

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink sign states Handwashing Only. Provided Person in Charge with proper handwash sign.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer inside unit, open case of raw philly chicken stored over open case of raw philly beef.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In silver reach-in cooler, raw bacon and sausage stored over ready to eat hot dogs. Person in Charge moved hot dogs above raw items. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator/freezer unit, slaw (57F - Cold Holding); hot dogs (57F - Cold Holding); sausage (57F - Cold Holding); sliced cheese (60F - Cold Holding) in refrigerator. In drawer reach-in coolers, chili (48F - Cold Holding); slaw (52F - Cold Holding); cheese (54F - Cold Holding). Person in Charge stated they have been in coolers constantly for prep and breakfast rush. Person in Charge turned down thermostats on units. **Corrective Action Taken** Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, hired for one year, no proof of employee food handler training.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present have no proof of being informed of employee responsibilities, one employed for 1 month, other for 1 year.

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8484868

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - equipment added and is not on current plan. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mfdv uses two outdoor coolers (one for sealed drinks and another for food) and uses an outdoor plastic storage shed to keep single use items and dry foods. Warning - From follow-up inspection 2023-10-27: Plans not submitted. Operator states completely forgot and will start process today. Admin Complaint **Corrective Action Taken**

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8326409

  • N/A:No Violations Were Observed

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8336475

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on white cutting board in vehicle. Phone moved and stored correctly. Corrected On-Site
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. In outdoor storage shed, discharge hose stored with food items. Hose moved and stored correctly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In white stand up reach in cooler, raw shelled eggs stored over ready to eat cut onions. Items moved and stored correctly. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof for any certified food manager. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - equipment added and is not on current plan. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mfdv uses two outdoor coolers (one for sealed drinks and another for food) and uses an outdoor plastic storage shed to keep single use items and dry foods. Warning