THE WALRUS
948 EDGEWOOD AVENUE SOUTH, JACKSONVILLE 32205
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 7/31/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023 - From follow-up inspection 2023-07-31: No change **Time Extended**
Food safety inspection conducted on 7/31/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several cut marks on two green cutting boards
- 08B-12-5:Basic - Stored food not covered. Several food items stored in the reach in freezer uncovered
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled clear container with a white powdery substance on shelf under panini press. Employee labeled bin Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut leafy greens (50F - Cold Holding); cut tomato (49F - Cold Holding); vegan cheese (52F - Cold Holding); vegan egg salad (50F - Cold Holding); cucumber salad (49F - Cold Holding) food items are stored in the flip top cooler since 11am the time is currently 3:49pm
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greens (50F - Cold Holding); cut tomato (49F - Cold Holding); vegan cheese (52F - Cold Holding); vegan egg salad (50F - Cold Holding); cucumber salad (49F - Cold Holding) food items are stored in the flip top cooler since 11am the time is currently 3:49pm Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of heavy duty carbon remover stored on shelf above flip top cooler next to clean utensils and cooked bacon
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two Stained white cutting boards with orange marks
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle blue solution on cart near hand wash sink, employee labeled bottle Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).