DirtyFLRestaurant Inspection Data

THE VINE SHAKER FOOD SHACK

With 4 documented inspections, THE VINE SHAKER FOOD SHACK in JACKSONVILLE has achieved a 4.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 10 months ago · 4 reports on file

6263 CLARET DRIVE

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

4/21/2025· 10mo ago

Visit ID: 8716113

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed freezer door with exposed rust and peeling paint.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on chest freezer door.

7/26/2024· 1y 7mo ago

Visit ID: 8699820

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator could not supply proof of food manager. Operator stated he is enrolled in upcoming class. Warning - From follow-up inspection 2024-06-21: Operator needs more time for CFM. **Time Extended** - From follow-up inspection 2024-07-26: Operator has stopped responding to emails, text and phone calls. Tried contact on three separate occasions. When texting operator, number comes back as blocked. Admin Complaint

6/21/2024· 1y 8mo ago

Visit ID: 8656953

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator could not supply proof of food manager. Operator stated he is enrolled in upcoming class. Warning - From follow-up inspection 2024-06-21: Operator needs more time for CFM. **Time Extended**

4/19/2024· 1y 10mo ago

Visit ID: 8337824

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryer has accumulation of grease build up.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have grease build up.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted. Operator inverted.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/23. Operator stated he stopped using truck from money issues. Starting to use truck again in near future. Admin Complaint
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator could not supply proof of food manager. Operator stated he is enrolled in upcoming class. Warning