THE VINE SHAKER FOOD SHACK
6263 CLARET DRIVE
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed freezer door with exposed rust and peeling paint.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on chest freezer door.
Food safety inspection conducted on 4/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator could not supply proof of food manager. Operator stated he is enrolled in upcoming class. Warning - From follow-up inspection 2024-06-21: Operator needs more time for CFM. **Time Extended** - From follow-up inspection 2024-07-26: Operator has stopped responding to emails, text and phone calls. Tried contact on three separate occasions. When texting operator, number comes back as blocked. Admin Complaint
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator could not supply proof of food manager. Operator stated he is enrolled in upcoming class. Warning - From follow-up inspection 2024-06-21: Operator needs more time for CFM. **Time Extended**
Food safety inspection conducted on 6/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryer has accumulation of grease build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have grease build up.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted. Operator inverted.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/23. Operator stated he stopped using truck from money issues. Starting to use truck again in near future. Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator could not supply proof of food manager. Operator stated he is enrolled in upcoming class. Warning
Food safety inspection conducted on 4/19/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).