THE TREE CUP CATERED BY THE CHEF'S GARDEN
829 RIVERSIDE AVE, JACKSONVILLE 32204
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table near window
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair no beard guard preparing food items in the kitchen
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor in storage area, manager properly stored ice bucket **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue bin, manager cleaned bin during inspection **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (130F - Hot Holding) stored between to flat top grills
Food safety inspection conducted on 1/30/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Red and black powdered condiments not labeled. Manager labeled condiments **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Orzo dated 7/17/24 cheese (49F - Cold Holding); orzo (48F - Cold Holding); grits (48-50F - Cold Holding); ricotta cheese (50F - Cold Holding); marinara sauce (48F - Cold Holding); yellow cheese (50F - Cold Holding) food items were stored in clear door cooler from previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (49F - Cold Holding); orzo (48F - Cold Holding); grits (48-50F - Cold Holding); ricotta cheese (50F - Cold Holding); marinara sauce (48F - Cold Holding); yellow cheese (50F - Cold Holding) food items were stored in clear door cooler from previous day.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels In coffee prep area, employee provided paper towels **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).