THE TREE CUP CATERED BY THE CHEF'S GARDEN
THE TREE CUP CATERED BY THE CHEF'S GARDEN located in JACKSONVILLE has undergone 8 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 8 reports on file
829 RIVERSIDE AVE, JACKSONVILLE 32204
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 8 health inspection reports
All Inspection Reports
1/15/2026· 1mo ago
Visit ID: 13576170
Met Inspection Standards- N/A:No Violations Were Observed
11/14/2025· 3mo ago
Visit ID: 13463864
Follow-up Inspection Required1 high, 1 int, 3 basic
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee with facial hair preparing food items.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor when not in use.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue bin.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Homemade Caesar dressing made with real eggs dated 10/31/25
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Homemade Caesar salad dressing with raw shell eggs used in two dishes The Caesar salad and chicken Caesar salad wrap. Warning
7/16/2025· 7mo ago
Visit ID: 10886851
Met Inspection Standards1 high, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint On employee preparing food items.
- 08B-12-5:Basic - Stored food not covered. Drink ice stored on storage shelf no solid shelf above ice storage. Ice stored in a large stainless bucket.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boursin cheese dated 7/8/25
1/30/2025· 1y 1mo ago
Visit ID: 8840437
Met Inspection Standards1 high, 4 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table near window
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair no beard guard preparing food items in the kitchen
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor in storage area, manager properly stored ice bucket Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue bin, manager cleaned bin during inspection Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (130F - Hot Holding) stored between to flat top grills
7/30/2024· 1y 7mo ago
Visit ID: 8840214
Met Inspection Standards- N/A:No Violations Were Observed
7/25/2024· 1y 7mo ago
Visit ID: 8748305
Follow-up Inspection Required2 high, 1 int, 1 basic
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Red and black powdered condiments not labeled. Manager labeled condiments Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Orzo dated 7/17/24 cheese (49F - Cold Holding); orzo (48F - Cold Holding); grits (48-50F - Cold Holding); ricotta cheese (50F - Cold Holding); marinara sauce (48F - Cold Holding); yellow cheese (50F - Cold Holding) food items were stored in clear door cooler from previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (49F - Cold Holding); orzo (48F - Cold Holding); grits (48-50F - Cold Holding); ricotta cheese (50F - Cold Holding); marinara sauce (48F - Cold Holding); yellow cheese (50F - Cold Holding) food items were stored in clear door cooler from previous day.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels In coffee prep area, employee provided paper towels Corrected On-Site
2/16/2024· 2y ago
Visit ID: 8483771
Met Inspection Standards3 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled Vent above prep station
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf above triple sink
8/25/2023· 2y 6mo ago
Visit ID: 8364364
Follow-up Inspection Required2 high, 3 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in back storage area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty Vent over prep table Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled clear container on beverage prep area, unlabeled large bin in dry storage area, employee labeled containers Corrected On-Site Repeat Violation
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tomato dated 8/10/23 manager discarded cut tomatoes Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71F - Cold Holding) stored on table near panini press Repeat Violation Admin Complaint