THE TREE CUP CATERED BY THE CHEF'S GARDEN
829 RIVERSIDE AVE, JACKSONVILLE 32204
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table near window
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair no beard guard preparing food items in the kitchen
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor in storage area, manager properly stored ice bucket Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue bin, manager cleaned bin during inspection Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (130F - Hot Holding) stored between to flat top grills
Food safety inspection conducted on 1/30/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Red and black powdered condiments not labeled. Manager labeled condiments Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Orzo dated 7/17/24 cheese (49F - Cold Holding); orzo (48F - Cold Holding); grits (48-50F - Cold Holding); ricotta cheese (50F - Cold Holding); marinara sauce (48F - Cold Holding); yellow cheese (50F - Cold Holding) food items were stored in clear door cooler from previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (49F - Cold Holding); orzo (48F - Cold Holding); grits (48-50F - Cold Holding); ricotta cheese (50F - Cold Holding); marinara sauce (48F - Cold Holding); yellow cheese (50F - Cold Holding) food items were stored in clear door cooler from previous day.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels In coffee prep area, employee provided paper towels Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled Vent above prep station
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf above triple sink
Food safety inspection conducted on 2/16/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in back storage area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty Vent over prep table Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled clear container on beverage prep area, unlabeled large bin in dry storage area, employee labeled containers Corrected On-Site Repeat Violation
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tomato dated 8/10/23 manager discarded cut tomatoes Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71F - Cold Holding) stored on table near panini press Repeat Violation Admin Complaint
Food safety inspection conducted on 8/25/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).