THE SHEIK SANDWICHES AND SUBS
2708 N MAIN ST
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
4
Intermediate
2
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up on interior of ice machine Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on Meat slicer, employee discarded beverage Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top of microwave
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing fried foods Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on Walk in freezer floor
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon touching slaw
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Near register Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in the walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in kitchen area behind flat top grills
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. White sanitizer solution stored on floor in server area Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Condiment shelf near register
- 41-07-4:High Priority - Container of medicine improperly stored. Pill bottle Stored in cooler near cheese Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Dry wiping cloth stored in bottom of cheese container on cooks line
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024 Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at faucet near ice machine Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager clean up procedures Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line Repeat Violation
Food safety inspection conducted on 1/8/2025 revealed 17 total violations (4 high priority, 2 intermediate, 11 basic).
Inspection on 10/7/2024
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Clear bowl used to scoop sugar
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling and walls in kitchen and storage area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table near microwave, employee moved beverage Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing fried food items Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Boxes of pre sliced cake stored on floor in the walk in freezer Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in server area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on clear door cooler Dusty fan covers in the walk in cooler Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled Grey bin with a white powdery substance stored inside operator stated it's sugar
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Aleve stored with cheese in reach in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish and pork chops stored over a case of lettuce in the walk in cooler, employee properly stored food items Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing after splitter before black hose connection
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for vomit and diarrhea clean up Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained long white cutting board Repeat Violation
Food safety inspection conducted on 10/7/2024 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine Repeat Violation
- 33-02-4:Basic - Cardboard box used as garbage container. Near condiment area
- 35A-03-4:Basic - Dead roaches on premises. One under shelf in dry storage area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One employee beverage On meat slicer and one on prep table. Employee discarded Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with facial no beard guard present
- 08B-38-4:Basic - Food stored on floor. Case of cheese cake stored on floor, manager properly stored case of cheesecake Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon touching Slaw, employee removed spoon Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing in Server area, emailed manager Hand wash sign, manager printed and posted sign near hand sink Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover is soiled with dust Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusty shelves in walk in cooler Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table near meat slicer, one wet wiping cloth on cooks line on counter
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager written procedures. Manager printed and posted during inspection Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line Ice chute in dining area Exterior or ketchup bottle on counter Repeat Violation
Food safety inspection conducted on 4/25/2024 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 12/21/2023
High Priority
4
Intermediate
4
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in Dt area
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup on prep table near microwave, employee moved cup to bottom shelf
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Cell phone stored on prep table where microwave is stored Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
- 08B-38-4:Basic - Food stored on floor. Two connected boxed fountain drinks stored on floor near register
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink near register Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and debris on exterior or cooking equipment Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease build up on wall behind cooking equipment, dusty walls in the walk in cooler, dusty walls and equipment throughout restaurant.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored In bucket with soiled water when not in use.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs then removed gloves and grabbed tongs to put meat on grill without washing hands. Spoke with manager about proper hand washing procedures
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bag Used to store bread on cooks line
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023 Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on splitter before Dark grey hose near ice machine and mop sink Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager clean up procedures Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on prep line
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee started two days ago Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle Clear solution stored on bottom shelf in back of establishment Repeat Violation
Food safety inspection conducted on 12/21/2023 revealed 19 total violations (4 high priority, 4 intermediate, 11 basic).