THE SHEIK #2
Phillips Highway
Jacksonville, Florida, 32207
Englewood
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/21/2023
High Priority
4
Intermediate
5
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage front counter Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation
- 21-17-4:Basic - Clean linens stored on floor. On steps for upstairs storage
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On slicer, employee removed it Corrected On-Site Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter, covered with another big sign, employed moved big sign Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door
- 25-05-4:Basic - Single-service articles improperly stored. Gloves in box, on floor in office, to go containers in box on floor on steps and upstairs storage, to go containers not inverted in storage area by invoice machine, mgr inverted them, Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line, employee discarded it Corrected On-Site Repeat Violation
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Mgr made new solution without soap Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee grabbed bowl with raw eggs on edge and then grabbed bread, explained to her, she discarded bread and was hands. Lady cracking eggs grabbed plate to scoop grits, explaining to her and she washed hands, Corrected On-Site Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in kitchen
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/23, same owner Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200ppm, test strip very dark and then turning white, mgr diluted it to 100 ppm Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bucket had too much
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wife cooking for 2 or so months, books just arrived and she'll be doing it soon
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By triple sink, bleach solution by employee
Food safety inspection conducted on 8/21/2023 revealed 19 total violations (4 high priority, 5 intermediate, 10 basic).