THE SHEIK
8151 Beach Boulevard
Jacksonville, Florida, 32216
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/22/2024
High Priority
4
Intermediate
1
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda nozzles and ice chute with black mold like build up in customer dining area
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dining room ceiling tiles with water damages
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
- 14-11-5:Basic - Equipment in poor repair. Reach in coolers gasket torn **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gap
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipments
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Inside walk in Freezer door entrance **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on floor in back kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up Reach in coolers gasket soiled **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. In back parking lot area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior make table reach in cooler with soiled build up **Repeat Violation**
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In three compartment sink inside bucket
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and return to handling food and to go containers without washing hands
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cashier employee handling cash and card transactions and then handling food and to go containers without washing hands
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024. **Admin Complaint**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw pork stored over gallon of juice in make table reach in cooler. Employee properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve is turned off at hand wash sink on front line next to drive thru area
Food safety inspection conducted on 8/22/2024 revealed 17 total violations (4 high priority, 1 intermediate, 12 basic).