DirtyFLRestaurant Inspection Data

THE SCOREBOARD SPORTS BAR & GRILLE

With 6 inspections documented, THE SCOREBOARD SPORTS BAR & GRILLE maintains a 2.8/5 food safety rating in JACKSONVILLE. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

6051 MERRILL RD

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13601685

Follow-up Inspection Required

2 basic

  • 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Women's restroom out of service, only using men's restroom.(part of complaint) - From follow-up inspection 2026-02-18: Still out of order work order for further work **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Needed in unisex restroom - From follow-up inspection 2026-02-18: Still needs **Time Extended**

12/19/2025· 2mo ago

Visit ID: 13599497

Follow-up Inspection Required

3 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. Women's restroom out of service, only using men's restroom.(part of complaint)
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Needed in unisex restroom
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In black 3 door cooler

10/15/2025· 4mo ago

Visit ID: 10901020

Met Inspection Standards

1 high, 1 int, 2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Mens restroom and handsink in kitchen missing handwash sign Repeat Violation
  • 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Fly trap at bar area. Employee discarded Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in kitchen missing paper towel, had to grab from restroom Repeat Violation

12/4/2024· 1y 3mo ago

Visit ID: 8896190

Follow-up Inspection Required

8 int, 5 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 2 c02 tanks in walkway to back door unsecured Repeat Violation - From follow-up inspection 2024-12-04: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-12-04: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2024-12-04: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom - From follow-up inspection 2024-12-04: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. 3 door black reach in cooler where butter and garlic is stored. Pooling water at floor of reach in cooler - From follow-up inspection 2024-12-04: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-12-04: Still unavailable Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar area - From follow-up inspection 2024-12-04: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-12-04: Not able to show proof of Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for triple sink - From follow-up inspection 2024-12-04: Still none Admin Complaint
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2024-12-04: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-12-04: No able to show proof of Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-12-04: Still unavailable Admin Complaint
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2024-12-04: **Time Extended**

9/23/2024· 1y 5mo ago

Visit ID: 8789709

Follow-up Inspection Required

9 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 c02 tanks in walkway to back door unsecured Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom
  • 33-16-4:Basic - Open dumpster lid.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 3 door black reach in cooler where butter and garlic is stored. Pooling water at floor of reach in cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar area
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink In kitchen blocked by boxes
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for triple sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

11/28/2023· 2y 3mo ago

Visit ID: 8387937

Follow-up Inspection Required

1 high, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One unsecured co2 tank behind bar. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023 Repeat Violation Admin Complaint