THE SCOREBOARD SPORTS BAR & GRILLE
With 4 inspections documented, THE SCOREBOARD SPORTS BAR & GRILLE maintains a 2.0/5 food safety rating in JACKSONVILLE. Recent inspections show improving food safety practices.
6051 MERRILL RD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/15/2025
Inspection #: Visit ID: 10901020
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Mens restroom and handsink in kitchen missing handwash sign Repeat Violation
- 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Fly trap at bar area. Employee discarded Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in kitchen missing paper towel, had to grab from restroom Repeat Violation
Inspection Date: 12/4/2024
Inspection #: Visit ID: 8896190
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 2 c02 tanks in walkway to back door unsecured Repeat Violation - From follow-up inspection 2024-12-04: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-12-04: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2024-12-04: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom - From follow-up inspection 2024-12-04: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. 3 door black reach in cooler where butter and garlic is stored. Pooling water at floor of reach in cooler - From follow-up inspection 2024-12-04: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-12-04: Still unavailable Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar area - From follow-up inspection 2024-12-04: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-12-04: Not able to show proof of Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for triple sink - From follow-up inspection 2024-12-04: Still none Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2024-12-04: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-12-04: No able to show proof of Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-12-04: Still unavailable Admin Complaint
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2024-12-04: **Time Extended**
Inspection Date: 9/23/2024
Inspection #: Visit ID: 8789709
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 c02 tanks in walkway to back door unsecured Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom
- 33-16-4:Basic - Open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 3 door black reach in cooler where butter and garlic is stored. Pooling water at floor of reach in cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink In kitchen blocked by boxes
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for triple sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8387937