THE PERFECT RACK BILLIARDS
1186 Edgewood Avenue South
Jacksonville, Florida, 32205
Avondale
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on shelf with dry storage food items, manager moved jacket Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on flip top cooler door
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on container of steak
- 08B-38-4:Basic - Food stored on floor. Cases of open food items stored on floor
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between prep table and cooler
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
- 08B-38-4:Basic - Food stored on floor. A few open cases of food on floor In the walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024, operator updated his license during inspection Corrected On-Site Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan provided emailed operators written procedures. Operator printed written procedures Corrected On-Site
Food safety inspection conducted on 9/25/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on Prep table
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws on bar top
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table when not in use
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two unlabeled bins with white powdery substances stored inside, employee labeled containers sugar and flour Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect by dish machine
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator vomiting and diarrheal clean up procedures during inspection. Employee printed and posted cleanup procedures Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/1/2023
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
- 08B-38-4:Basic - Food stored on floor. Open Cases of food on floor in the Walk in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in prep top freezer, walk in cooler fan covers
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Two containers of Unwrapped straws stored on bar counter top
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of Impossible burgers stored in a container of raw chicken, employee properly stored food items during inspection Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under hand wash sink in food prep area
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure, emailed manager written procedures
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per employee all manager certification is locked in the safe Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee all employee training is locked in the safe Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per employee files and paperwork are locked in the safe
Food safety inspection conducted on 12/1/2023 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).