DirtyFLRestaurant Inspection Data

THE OLIVE GARDEN ITALIAN REST #4489

With 6 documented inspections, THE OLIVE GARDEN ITALIAN REST #4489 in JACKSONVILLE has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

9465 Atlantic Boulevard
Jacksonville, Florida, 32225
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10928979

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wear black bracelet either green writing on it , bracelet removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler soiled with dust. -gaskets on drawer coolers soiled with food debris
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. sanitizer bucket on in back prep area next to walk in cooler 0 ppms reading Sanitizer bucket near expo line 0 ppms manager sent to remake **Corrective Action Taken**
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used cell phone on cook line, grabbed utensil and stirred product then grabbed pan from steam table. Manager advised to wash hands and changed gloves, Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Scampi flavored chicken in 6 drawer cooler 47f, manager discarded. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda Gun at bar soiled wit brown build up residue -Togo waitstation soda machine with a grey/green mold like substance around soda nozzles area

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10814775

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over bread stick toasting area
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in glass door cooler, manager discarded Corrected On-Site

Inspection Date: 2/24/2025

Inspection #: Visit ID: 8893104

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pink Toyota key stored on back prep area, moved Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Salt for water softener stored in floor outside in utility area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In inside kitchen walk in freezer frozen around unit large chuck of ice next to unit
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler not sure when opened not dated Milk in walk in cooler dated good til 2-24, same milk dated good til 2-28. Manager Not sure how come it's 2 dates. States employees mark the discard date once opened

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8725424

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on drawer cooler where salmon is stored torn
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup under unit in walk on freezer. Ball of ice on line retuning to unit
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and prep station, manager moved knife Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks stored in walk in freezer, per manager possibly from night shift. Manager removed Corrected On-Site

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8556850

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Food service employee with long braided hair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies at wait station area.

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8346960

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked inverted indicating dripping water on rack atop dishwasher.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Accumulation of garbage on the surface beneath the outdoor garbage receptacle.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Significant ice buildup on piping near air condenser.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildups, side and back of fryer grease buildup: Interior of lowboy at server area debris buildup: Dump sink near bar debris:
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at bar and on cookline worn, with numerous knife grooves and soiling.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could only provide evidence of training form some but not all employees