THE OLIVE GARDEN ITALIAN REST #4489
9465 Atlantic Boulevard
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over bread stick toasting area
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in glass door cooler, manager discarded **Corrected On-Site**
Food safety inspection conducted on 4/15/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/24/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pink Toyota key stored on back prep area, moved **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Salt for water softener stored in floor outside in utility area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In inside kitchen walk in freezer frozen around unit large chuck of ice next to unit
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler not sure when opened not dated Milk in walk in cooler dated good til 2-24, same milk dated good til 2-28. Manager Not sure how come it's 2 dates. States employees mark the discard date once opened
Food safety inspection conducted on 2/24/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on drawer cooler where salmon is stored torn
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup under unit in walk on freezer. Ball of ice on line retuning to unit
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and prep station, manager moved knife **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks stored in walk in freezer, per manager possibly from night shift. Manager removed **Corrected On-Site**
Food safety inspection conducted on 9/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).