THE OLIVE GARDEN ITALIAN REST #4489
9465 Atlantic Boulevard
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over bread stick toasting area
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in glass door cooler, manager discarded Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/24/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pink Toyota key stored on back prep area, moved Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Salt for water softener stored in floor outside in utility area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In inside kitchen walk in freezer frozen around unit large chuck of ice next to unit
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler not sure when opened not dated Milk in walk in cooler dated good til 2-24, same milk dated good til 2-28. Manager Not sure how come it's 2 dates. States employees mark the discard date once opened
Food safety inspection conducted on 2/24/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on drawer cooler where salmon is stored torn
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup under unit in walk on freezer. Ball of ice on line retuning to unit
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and prep station, manager moved knife Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks stored in walk in freezer, per manager possibly from night shift. Manager removed Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/8/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Food service employee with long braided hair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies at wait station area.
Food safety inspection conducted on 5/8/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked inverted indicating dripping water on rack atop dishwasher.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Accumulation of garbage on the surface beneath the outdoor garbage receptacle.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Significant ice buildup on piping near air condenser.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildups, side and back of fryer grease buildup: Interior of lowboy at server area debris buildup: Dump sink near bar debris:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at bar and on cookline worn, with numerous knife grooves and soiling.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could only provide evidence of training form some but not all employees
Food safety inspection conducted on 11/20/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).