THE OLIVE GARDEN 1816
13040 City Station Drive
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. At arrival for inspection, observed server eating in wait station.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. On cook line in reach-in cooler drawer, crustable sandwich in drawer with customer food. Employee discarded. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At prep area in clean dish shelves, metal pans stacked before air drying.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At bar, observed broken glass and debris in bottom of glass chiller. Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in bar area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, interior of under counter hot holding unit has build up.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At wait station drink area, handwash sink used as dump sink as evidenced by ice in sink.
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. At walk-in cooler, door gasket torn.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In wait station, cardboard used to line bottom of reach-in cooler. Employee removed cardboard. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. At cook line, water on floor in walkway. Employee squeegeed water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In wait station and bar pass thru, gaskets on reach-in coolers have black stains. Repeat Violation
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, employee touched face with bare hand, put on gloves and handled utensil. He also handled cell phone, changed gloves and touched pan handle. Manager spoke to employee, he washed hands and put on new gloves. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, in reach-in cooler drawer by pass thru window, pasta (47, 49F - Cold Holding). Manager stated pasta in drawer 1 hour. Manager had employee put pasta on ice to cool. **Corrective Action Taken**
Food safety inspection conducted on 8/29/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At wait station pass thru window, scoop in grapes and tongs in parmesan cheese have handles touching product. Operator moved utensils. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, sides of equipment soiled At wait station by bar, gasket on under counter reach-in cooler has black stains. At salad area in wait station, interior of bowl storage has build up of food debris. Repeat Violation
- 16-46-4:Basic - Old plastic wrap stuck to food containers after cleaning. On clean dish shelves at prep area, multiple clean pans have plastic wrap on outside of lasagna pans.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At wait station by bar, interior of under counter reach-in cooler soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In prep area, Togo containers on top,shelf not inverted. At wait station, sleeve dispensers not covered. Operator had employee correct both items. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At bar, open containers of milk dated for 8 days. Operator had employee put correct date on containers. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At bar, blade at arm of spindle mixer has sticky debris. Operator had employee clean and sanitize. Corrected On-Site
Food safety inspection conducted on 1/18/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/14/2023
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave/ice bin has accumulation of black substance/grease/food debris. Interior of small warming cabinet under prep table in back kitchen. Interior of ice bin in server station by service bar.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink at end of cook line furthest away from dish area. Inspector emailed sign. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles for yellow scoops in prep area. Shelf below prep table where salad chopper is stored. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Tape and tape residue used for labeling on clean trays in prep area. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Gray and white handled scoops in prep area are melted.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Red sanitizer bucket on floor in prep area. Bucket moved and stored correctly. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled pans from cook line, placed pans down in dish area and immediately handled clean bowls coming out of dish washer without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Dishwasher in dish area washed hands in hand washing sink by dish area for approximately 4 seconds. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of cream stored in walk in cooler opened 7/5/2023. Item discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in reach in cooler drawer, fettuccine pasta 47F. Fettuccine placed into service approximately 30 minutes prior. Fettuccine placed in freezer to cool. Recheck temperature 40F. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of blue soap stored on can rack with canned foods and next to clean ice bins. Container moved and stored correctly. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device could be provided.
Food safety inspection conducted on 7/14/2023 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).