THE OLIVE GARDEN 1816
13040 City Station Drive
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. At arrival for inspection, observed server eating in wait station.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. On cook line in reach-in cooler drawer, crustable sandwich in drawer with customer food. Employee discarded. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At prep area in clean dish shelves, metal pans stacked before air drying.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At bar, observed broken glass and debris in bottom of glass chiller. **Repeat Violation**
- 35A-02-7:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in bar area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, interior of under counter hot holding unit has build up.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At wait station drink area, handwash sink used as dump sink as evidenced by ice in sink.
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. At walk-in cooler, door gasket torn.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In wait station, cardboard used to line bottom of reach-in cooler. Employee removed cardboard. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. At cook line, water on floor in walkway. Employee squeegeed water. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In wait station and bar pass thru, gaskets on reach-in coolers have black stains. **Repeat Violation**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, employee touched face with bare hand, put on gloves and handled utensil. He also handled cell phone, changed gloves and touched pan handle. Manager spoke to employee, he washed hands and put on new gloves. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, in reach-in cooler drawer by pass thru window, pasta (47, 49F - Cold Holding). Manager stated pasta in drawer 1 hour. Manager had employee put pasta on ice to cool. **Corrective Action Taken**
Food safety inspection conducted on 8/29/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).