THE JUNGLE BOWL
731 DUVAL STATION RD STE 111
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
2
Intermediate
6
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter area, interior of ice machine has black mold-like substance. Also, interior of stand up reach-in freezer in back kitchen soiled. **Repeat Violation**
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under equipment at front counter. Floor under equipment and sinks in back kitchen. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Multiple reach-in freezers have ice buildup up. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple topping containers, including bulk coconut, have scoop handles touching product.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In back kitchen, interior of microwave has build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple reach-in cooler/reach-in freezers soiled. Multiple gaskets and cooler/freezer handles soiled. Carts and shelves at front counter soiled. Multiple shaker containers have soiled exteriors. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. At front counter area, coffee filters on upper shelf not protected. At front counter, cases of togo bags stored on floor. Togo cups and lids stored on floor in back hallway. **Repeat Violation**
- 35A-02-7:High Priority - Live, small flying insects found. Observed 2 small flying insects, 1 by triple sinks and 1 by ice machine.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In back kitchen, can of WD-40 stored on upper shelf over chest freezers.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager certificate expired 10/20/2024. No other Certified Food Manager for establishment. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front handwash sink, 2 bowls stored in sink. At back handwash sink, plastic bowl in handwash sink and chair in front of sink. All items moved. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwash sinks missing paper towels. Towels provided. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back kitchen handwash sink missing soap.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 3 employees, all certificates expired 10/2024 **Warning**
Food safety inspection conducted on 2/13/2025 revealed 15 total violations (2 high priority, 6 intermediate, 7 basic).