THE INKED CHEF

Health inspection records show THE INKED CHEF in JACKSONVILLE has 5 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

1850 Emerson Street

Jacksonville, Florida, 32207

Duval County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

7/28/2025· 7mo ago

Visit ID: 10848940

Met Inspection Standards

N/A:No Violations Were Observed

5/29/2025· 9mo ago

Visit ID: 8711188

Follow-up Inspection Required

5 int, 3 basic

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. He didn't get it, he had moved and forgot to update his mailing address, I just did
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In cooler
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ledge of flat grill, also fryer baskets
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Derek Parker took test on 5/12/20, he took test a last week and it's waiting for certificate, he doesn't have an email stating he passed Corrected On-Site Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Repeat Violation
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For wife that helps as cashier only Repeat Violation

5/16/2024· 1y 10mo ago

Visit ID: 8473393

Met Inspection Standards

2 int, 2 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep unit
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Wife helps as cashier only, has blank form, explained to him

8/15/2023· 2y 7mo ago

Visit ID: 8307238

Met Inspection Standards

N/A:No Violations Were Observed

8/15/2023· 2y 7mo ago

Visit ID: 8333325

Met Inspection Standards

1 int, 4 basic

08B-38-4:Basic - Food stored on floor. Margarine jug, mgr placed it on shelf Corrected On-Site
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer
16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Gave one Corrected On-Site