DirtyFLRestaurant Inspection Data

THE GO SHAK

Based on 2 health inspections, THE GO SHAK in JACKSONVILLE has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2y 5mo ago · 2 reports on file

Main Street
Jacksonville, Florida, 32202
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

9/15/2023· 2y 5mo ago

Visit ID: 8417367

Met Inspection Standards
  • N/A:No Violations Were Observed

7/6/2023· 2y 8mo ago

Visit ID: 8334728

Follow-up Inspection Required

1 high, 5 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2019.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw beef stored on top of ready to eat French fries. Items moved and stored correctly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure could be provided. Inspector emailed example of plan. **Corrective Action Taken**
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of certified food manager. Person in Charge states he has certified food manager but no certification present. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink. Towels provided. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof could be provided for one employee. Inspector emailed Food Employee Reporting Agreement. **Corrective Action Taken**