DirtyFLRestaurant Inspection Data

THE FUSION ISLAND

With 3 documented inspections, THE FUSION ISLAND in JACKSONVILLE has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 3 reports on file

12041 BEACH BLVD STE 13-14, JACKSONVILLE 32246

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13514895

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed lid missing from covered waste receptacle in women's restroom.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored above ready to eat house made chicken and beef empanadas. Employee removed empanadas to properly store. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ready to eat shredded cheeses in bottom of reach-in cooler next to stove. Operator removed raw bacon to properly store. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked egg stored in same carton next to other eggs in use. See stop sale.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Warning

2/20/2026· 2w ago

Visit ID: 13636398

Met Inspection Standards
  • N/A:No Violations Were Observed

9/8/2025· 6mo ago

Visit ID: 13511275

Met Inspection Standards

1 high, 1 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bowls, cups, and plates in kitchen area on clean storage shelf not inverted/ protected.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to locate probe thermometer. Discussed it's needed prior to opening.