THE CUBAN OF TACO
11219 LEM TURNER ROAD, JACKSONVILLE 32218
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
6
Intermediate
2
Basic
1
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Both door and service window open with live flies present inside vehicle. Door and window closed. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed nine live flies inside vehicle that are landing on food preparation surfaces, exteriors of containers with ready to eat foods, exterior packaging of ready to eat tortillas, and exteriors of to go containers. Warning
- 27-27-4:High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Person in Charge states water obtained for vehicle today comes from an outdoor faucet attached to a well. The owners of the property for the well do not have a well testing report to provide to show water is safe. Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Person in Charge used green garden hose for water. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest reach in freezer, raw beef stored on top of ready to eat french fries. Items moved and stored correctly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw beef stored over ready to eat green peepers. Items moved and stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near flat top grill on counter, rice, pork, chicken, and beef 67F. Items placed out approximately 30 minutes prior. Items moved to reach in cooler to cool. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by soda cooler. Cooler moved. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink has no towels. Towels provided. Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 9 total violations (6 high priority, 2 intermediate, 1 basic).