DirtyFLRestaurant Inspection Data

THE COURTYARD CAFE

440 West Adams Street
Jacksonville, Florida, 32202
LaVilla
Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8382397

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In spice jar by pizza area
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one 2021
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drinks in prep areas, employee discarded them Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Working with open foods, employee put on a hat Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn, prep cooler by box freezer Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Water bottles in storage area behind curtains by dining area Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In prep cooler at 43f
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler, employee placed one Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at pizza area and by triple sink, gasket in upright cooler, shelf by triple sink and by oven Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vents in drink cooler in dining area Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor, storage area behind curtains by dining area Repeat Violation
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Utensils at self service
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Wings, employee placed them in cooler **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two by mixer
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw phili meat in open box on top of bag with precooked chicken and pepperoni, employee rearranged box freezer Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 70f fried eggplant, no time, no procedure, employee write time on **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs opened yesterday early morning, ground beef opened 2 days ago, employee wrote date on Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By hamper, hand sink by pizza oven Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 employees touching food, mgr not here, mgr arrived Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by oven, employee placed some Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans don't match in pizza area, triple sink is an room and not where it shows in plans on file, in the plans there is another area/kitchen that is Megan's and it's not under hotels and restaurants license, it's agriculture, talked to Robert Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink by oven, employee placed some Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed one, pizzas with time on board
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaner by triple sink