THE CHART HOUSE
1501 RIVER PLACE BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. For cutting onions,
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in prep area, also shelves in walk in cooler Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. By hand sink at bar
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Removed by employee Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler with milk in server area
- 25-32-4:Basic - Reuse of single-service or single-use articles. Washed strawberries and placed them in same container that they came in dirty, explained to manager
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. A couple of containers in storage, inverted by employee
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside faucet
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer, employee cleaned by employee Corrected On-Site Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Could not find it in his email
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager here that could not find his certificate on email and touches food
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Custard made yesterday morning, employee wrote date on Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at bar
Food safety inspection conducted on 4/24/2025 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. One by dish machine
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top of dusty ice machine, employee placed it by dish machine to be washed **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by prep area, back kitchen, shelves in back dry storage, shelves in drink cooler at bar Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in upright, back prep area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine, blackish
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared raw tuna in container above container with chives and ginger, prep cooler, raw shrimp above veggies in upright cooler, cook line, employee rearranged Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Missing dates on 2
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles and interior of pot for pasta Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish machine employee moved container that was on top of it Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Custard made yesterday morning, manager wrote date on Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee in February 2024 Admin Complaint
Food safety inspection conducted on 11/1/2024 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 4/22/2024
High Priority
2
Intermediate
5
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On salt, employee removed it, server area Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above to go containers, server area Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between them, employee fixed it Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle, removed by employee Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in back storage and fan in back prep area Repeat Violation
- 14-33-4:Basic - Reach-in freezer shelves with rust that has pitted the surface. At back prep area
- 25-05-4:Basic - Single-service articles improperly stored. Box with to go containers on floor, server area, employee placed them on shelf Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep tables Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, employee made new solution, 200 ppm Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by back prep area
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butters from last night, employees discarded them **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. With tray, hand sink by dish machine, employee moved it Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish machine, employee brought some Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in 3-2023
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser, labeled by employee, cook line Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).
Inspection on 11/15/2023
High Priority
2
Intermediate
6
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On paper and salt, server area, employee removed them Corrected On-Site Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee punctured them Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table, employee discarded it Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Working with open foods, put on a hat Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Door opens in reach in cooler when other door closes, cook line
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid is cracked for truffles in reach in cooler, also for bulk flour in storage area, employee removed it Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between them
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by storage room, fan in prep area
- 25-05-4:Basic - Single-service articles improperly stored. To go containers in box on floor, mgr placed them on table Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On Oreo table, employee discarded it Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp on shelf above veggies and sauces, upright cooler by cook line, mgr rearranged Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f butter in counter, no time, no procedure, mgr wrote time and I emailed time as public health procedure **Corrective Action Taken**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Mgr couldn't find them, October and September
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin and by nozzles
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. With tray, hand sink by dish machine, employee moved tray, Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish machine, mgr paced some Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee, he read it and signed Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. 1/2 printed on some menus, gave sign and posted it Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 18 total violations (2 high priority, 6 intermediate, 10 basic).