THE CHART HOUSE
1501 RIVER PLACE BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/1/2024
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. One by dish machine
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top of dusty ice machine, employee placed it by dish machine to be washed **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by prep area, back kitchen, shelves in back dry storage, shelves in drink cooler at bar **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in upright, back prep area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine, blackish
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared raw tuna in container above container with chives and ginger, prep cooler, raw shrimp above veggies in upright cooler, cook line, employee rearranged **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Missing dates on 2
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles and interior of pot for pasta **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish machine employee moved container that was on top of it **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Custard made yesterday morning, manager wrote date on **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee in February 2024 **Admin Complaint**
Food safety inspection conducted on 11/1/2024 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).