DirtyFLRestaurant Inspection Data

THAI NINE

2467 FAYE RD STE 9

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8997529

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead roaches on trap behinds storage area near handsink in kitchen
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal purse stored on top of microwave, moved to store correctly Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Hat provided for one cook
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors heavily soiled behind equipment, storage shelf,coolers and dish machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at handsink upfront behind register, provided email version of hand wash sign
  • 25-32-4:Basic - Reuse of single-service or single-use articles. plastic jugs cut and used to store soups in walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Excess debris on walls
  • 41-07-4:High Priority - Container of medicine improperly stored. Vitamin pills stored next to microwave, moved Corrected On-Site
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Cut cabbage stored in cardboard box not its original box Spring rolls in freezer stored in direct contact with cardboard box
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer in rear storage frozen raw fish over frozen peanut sauce.moved to store correctly Corrected On-Site Repeat Violation

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8740413

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in back area next to ice machine
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken thawing on prep area in kitchen
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer, manager moved Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided our flyer **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in back area next to ice machine Provided Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink in back area next to ice machine

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8509613

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk in water 77f water discarded Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef, and lump crab meat thawing on back prep table next to dish machine , over to cooler Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in rear chicken over beef, manager stored correctly Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handsink in kitchen

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8508844

  • N/A:No Violations Were Observed

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8361916

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floor by cookline.
  • 08B-31-4:Basic - Food stored in undrained ice. Ice stored in non draining ice cooler. Frontline.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. Multiple.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by rear ice machine blocked by equipment.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Food Manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear kitchen Hand wash sink and by rear ice machine. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at rear ice machine Hand wash sink.