DirtyFLRestaurant Inspection Data

THAI BLOSSOM BISTRO

THAI BLOSSOM BISTRO in JACKSONVILLE has 2 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

10916 ATLANTIC BLVD, SUITES 24, JACKSONVILLE 32225

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10926830

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, cell phone and glasses stored next to clean plates over flip top cooler on line, employee moved Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water 90f Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on 2 door flip top cooler on line Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons and utensils stored upright in metal container Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing on back prep table at room temperature Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled with black residue Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Handsink next to triple sink area - handsink in bar area Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles, cooked rice, crab ragoons in reach in cooler Warning

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8856266

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Whole chicken thawing in standing water in triple sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink in kitchen and at handsink upfront