DirtyFLRestaurant Inspection Data

THAI BLOSSOM BISTRO

THAI BLOSSOM BISTRO in JACKSONVILLE has 5 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 5 reports on file

10916 ATLANTIC BLVD, SUITES 24, JACKSONVILLE 32225

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13529846

Met Inspection Standards

3 high, 2 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal coffee cup on line next to cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and glasses over coolers on line. Moved Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 75f, water discarded and crock pot turned on **Corrective Action Taken**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 door sliver cooler, and white cooler freezer combo . no thermometer. Discussed with operator
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Metal bowl with clean spoons stored either food contact side up. Manager arranged to store with handles. Facing up Corrected On-Site Repeat Violation
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. Establishment sell red snapper, grouper and whiting fish. Unable to provide invoices or original boxes
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken on a stick over rice noddles and cut vegetables. In flip top cooler across from cookline
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pink substance in clear bottle stored with clean plates, manager moved Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink upfront bar area missing paper towels
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Soups made and cupped from freezer thawed in cooler.

12/3/2025· 3mo ago

Visit ID: 13586240

Met Inspection Standards

2 int, 5 basic

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, cell phone and glasses stored next to clean plates over flip top cooler on line, employee moved Corrected On-Site Warning - From follow-up inspection 2025-12-02: Cell phone purse and glasses still stored in same place Admin Complaint - From follow-up inspection 2025-12-03: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water 90f Warning - From follow-up inspection 2025-12-02: Spoon in water 90f Admin Complaint - From follow-up inspection 2025-12-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on 2 door flip top cooler on line Warning - From follow-up inspection 2025-12-02: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
  • 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons and utensils stored upright in metal container Warning - From follow-up inspection 2025-12-02: Still stored upright with good contact side up Admin Complaint - From follow-up inspection 2025-12-03: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing on back prep table at room temperature Warning - From follow-up inspection 2025-12-02: Thawing at room temperature Admin Complaint - From follow-up inspection 2025-12-03: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled with black residue Warning - From follow-up inspection 2025-12-02: Soiled still Admin Complaint - From follow-up inspection 2025-12-03: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles, cooked rice, crab ragoons in reach in cooler Warning - From follow-up inspection 2025-12-02: Still no dates Admin Complaint - From follow-up inspection 2025-12-03: **Time Extended**

12/2/2025· 3mo ago

Visit ID: 13529082

Follow-up Inspection Required

3 int, 5 basic

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, cell phone and glasses stored next to clean plates over flip top cooler on line, employee moved Corrected On-Site Warning - From follow-up inspection 2025-12-02: Cell phone purse and glasses still stored in same place Admin Complaint
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water 90f Warning - From follow-up inspection 2025-12-02: Spoon in water 90f Admin Complaint
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on 2 door flip top cooler on line Warning - From follow-up inspection 2025-12-02: **Time Extended**
  • 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons and utensils stored upright in metal container Warning - From follow-up inspection 2025-12-02: Still stored upright with good contact side up Admin Complaint
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing on back prep table at room temperature Warning - From follow-up inspection 2025-12-02: Thawing at room temperature Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled with black residue Warning - From follow-up inspection 2025-12-02: Soiled still Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-02: Lady cook in kitchen no food handlers card Admin Complaint
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles, cooked rice, crab ragoons in reach in cooler Warning - From follow-up inspection 2025-12-02: Still no dates Admin Complaint

9/23/2025· 5mo ago

Visit ID: 10926830

Follow-up Inspection Required

4 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, cell phone and glasses stored next to clean plates over flip top cooler on line, employee moved Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water 90f Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on 2 door flip top cooler on line Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons and utensils stored upright in metal container Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing on back prep table at room temperature Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled with black residue Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Handsink next to triple sink area - handsink in bar area Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles, cooked rice, crab ragoons in reach in cooler Warning

8/14/2024· 1y 7mo ago

Visit ID: 8856266

Met Inspection Standards

1 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Whole chicken thawing in standing water in triple sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink in kitchen and at handsink upfront