TERRY'S KITCHEN

Name: TERRY'S KITCHEN
Address: 4218 ST JOHNS AVE, JACKSONVILLE, FL, 32210, US
Rating: 3

4218 Saint Johns Avenue

Jacksonville, Florida, 32210

Duval County County

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10713250

14-12-4:Basic - Utensils in poor condition. Observed one rubber spatula with rubber end in disrepair stored on wire rack next to walk-in freezer.
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed bowl of commercially processed black beans with date marker of 04/29, which is more than 7 days prior. After confirming specifics of date marking, person in charge voluntarily discarded before stop sale was issued. Corrected On-Site
02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed bowl of chili person in charge stated was prepared on site then frozen missing date marking when it was removed from freezer. Chili was removed from freezer day prior and thawed over night. Date marking on chili was for date it was prepared and frozen.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water lever unable to turn at hand wash sink next to reach in cooler on front line.

Inspection #: Visit ID: 8781814

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee face mask in walk in freezer stored on top shelf above food items. Person in charge removed mask and placed in designated employee item storage area. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored in common area by front door not inverted. Person in charge inverted all to go boxes. Corrected On-Site
35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed multiple dead bees/wasps on window sill at front of establishment in common area. Person in charge swept and cleaned all dead bees/wasps. Corrected On-Site

Inspection #: Visit ID: 8494674

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator had last year's license displayed. Operator printed and displayed current license. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Box of pie crust on ground in walk in freezer. Employee removed from ground. Corrected On-Site

Inspection #: Visit ID: 8380942

25-05-4:Basic - Single-service articles improperly stored. At office area, case of bags stored m floor.
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach-in cooler near front counter, half and half dated 8/22.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler near front counter, liquid egg opened 7 days prior not dated.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator not able to locate written procedures.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present hired less than 60 days, no proof employee has been informed of health responsibilities.