TERRY'S KITCHEN
4218 Saint Johns Avenue
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee face mask in walk in freezer stored on top shelf above food items. Person in charge removed mask and placed in designated employee item storage area. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored in common area by front door not inverted. Person in charge inverted all to go boxes. Corrected On-Site
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed multiple dead bees/wasps on window sill at front of establishment in common area. Person in charge swept and cleaned all dead bees/wasps. Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator had last year's license displayed. Operator printed and displayed current license. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box of pie crust on ground in walk in freezer. Employee removed from ground. Corrected On-Site
Food safety inspection conducted on 4/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. At office area, case of bags stored m floor.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach-in cooler near front counter, half and half dated 8/22.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler near front counter, liquid egg opened 7 days prior not dated.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator not able to locate written procedures.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present hired less than 60 days, no proof employee has been informed of health responsibilities.
Food safety inspection conducted on 9/7/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).