TERRACE SUITES
Avalon Suites Terrace
Florida, 33613
The Oaks
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/10/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. One item , sushi tray , on display with no sneeze guard. Existing guard was moved by customer . Manager moved it back. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at bar. Sanitizer. Moved by manager. **Corrected On-Site**
Food safety inspection conducted on 11/10/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2024
High Priority
2
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance on ceiling.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used as scoop for sugar. Person in charge removed. **Corrected On-Site**
- 08B-32-4:Basic - Food being prepared outside. Observed hot dogs and hamburgers being prepared on grill outside Terrace suites under a tent. Person in charge stopped service dismantled station during inspection. **Admin Complaint**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ice cream base thawing in standing water. Person in charge turned on cold water during inspection. **Corrective Action Taken**
- 08B-01-4:High Priority - Self-service bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Multiple self service stations in terrace level with no sneeze guards or adequate protection. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp in bar for garnish at 56F. Item held in plastic cup on ice. Person in charge moved to reach in cooler to rapidly chill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in back hand wash sink by ice machine.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi items not indicated as raw on sushi menu at sushi service bar. **Warning**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed propane tank in back storage room.
Food safety inspection conducted on 9/15/2024 revealed 9 total violations (2 high priority, 2 intermediate, 4 basic).