TERRACE SUITES
Avalon Suites Terrace
Florida, 33613
The Oaks
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/10/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. One item , sushi tray , on display with no sneeze guard. Existing guard was moved by customer . Manager moved it back. Corrected On-Site Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at bar. Sanitizer. Moved by manager. Corrected On-Site
Food safety inspection conducted on 11/10/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2024
High Priority
2
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance on ceiling.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used as scoop for sugar. Person in charge removed. Corrected On-Site
- 08B-32-4:Basic - Food being prepared outside. Observed hot dogs and hamburgers being prepared on grill outside Terrace suites under a tent. Person in charge stopped service dismantled station during inspection. Admin Complaint
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ice cream base thawing in standing water. Person in charge turned on cold water during inspection. **Corrective Action Taken**
- 08B-01-4:High Priority - Self-service bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Multiple self service stations in terrace level with no sneeze guards or adequate protection. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp in bar for garnish at 56F. Item held in plastic cup on ice. Person in charge moved to reach in cooler to rapidly chill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in back hand wash sink by ice machine.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi items not indicated as raw on sushi menu at sushi service bar. Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed propane tank in back storage room.
Food safety inspection conducted on 9/15/2024 revealed 9 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/19/2023
High Priority
5
Intermediate
3
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on top of wrapped single use cups at East Bar. Employee removed purse to properly store. Also, employee personal belonging stored on top of bag in box soda at center bar. Operator removed employee bag to properly store. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor near Ice machine. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, gasket on four door reach-in sushi cooler soiled.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) in carving buffet station, shrimp station buffet, and pasta buffet station. Operator had employee remake sanitizer solution and retested 200ppm Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 120). Operator called maintenance and found breaker tripped. Reran dishmachine and retested temperature at 165F Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 10 hot dogs and 10 sausages in reach-in cooler near prep table had mold like growth on them See Stop Sale
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed in warewashing area. Also, one flying insect observed in food and utensil storage area.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple hot and cold buffet tables missing time marks. TPHC paperwork lacking specific time filled in on what time frame is used. Operator filled in TPHC time frame. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Operator called maintenance and had vacuum breaker installed during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of large ice machine soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in East bar used to store a block of ice. Employee removed block of ice from hand wash sink. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in cabinet near large ice machine. Operator labeled spray bottle of cleaner. Corrected On-Site
Food safety inspection conducted on 11/19/2023 revealed 12 total violations (5 high priority, 3 intermediate, 4 basic).
Inspection on 9/24/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured, manager put chain around tanks Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor Near ice machine Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle of ice scoop stored in drink ice. Employee properly stored scoop Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Single service Cups in bar area, employee properly stored cups Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on floor, employee properly stored sanitizing solution Corrected On-Site
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guards in Sushi area, burger area and dessert area. Employee provided sneeze guards Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as a Dump sink in bar area, oranges and cherries in hand sink
Food safety inspection conducted on 9/24/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).