DirtyFLRestaurant Inspection Data

TERRA NOSSA BRAZILIAN GRILL

10300 SOUTHSIDE BLVD UNIT 3120

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: 3658644

Inspection Date: 9/8/2025

Inspection #: 3642808

Inspection Date: 9/8/2025

Inspection #: 3658644

Inspection Date: 7/10/2025

Inspection #: Visit ID: 13455291

  • 28-26-5:High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up through floor drains. Observed mop sink in external storage area with standing water, not draining properly. Observed water slowly draining onto ground in right side corner of mop sink, but not in foot traffic area of unit. Establishment has usable mop sink in main kitchen area. Admin Complaint - From follow-up inspection 2025-07-08: No wastewater observed backing up in external storage mop sink at callback. **Time Extended** - From follow-up inspection 2025-07-10: Observed mop sink in external storage area with standing water, not overflowing onto ground. Person in charge states has repair scheduled for today. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is utilizing a vacant unit in the mall with mop sink, walk in cooler, three reach in freezers, dry storage. Not indicated on current plans. Warning - From follow-up inspection 2025-07-08: Operator needs more time to submit. **Time Extended** - From follow-up inspection 2025-07-10: Operator needs more time to submit. **Time Extended**

Inspection Date: 7/8/2025

Inspection #: Visit ID: 13454263

  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 rodent droppings on the floor in external storage unit in nook to right of walk in cooler across from two in use reach in freezers near lockers and not in use equipment. Warning - From follow-up inspection 2025-07-08: No rodent droppings observed. **Time Extended**
  • 28-26-5:High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up through floor drains. Observed mop sink in external storage area with standing water, not draining properly. Observed water slowly draining onto ground in right side corner of mop sink, but not in foot traffic area of unit. Establishment has usable mop sink in main kitchen area. Admin Complaint - From follow-up inspection 2025-07-08: No wastewater observed backing up in external storage mop sink at callback. **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler in external storage area beef, chicken, cheese, shell eggs, ham at 51-65F. Shell eggs at 57F ambient. Person in charge states has had issues with unit for approximately 2 weeks. States does not have temperature logs. Person in charge called for service repair during inspection. Warning - From follow-up inspection 2025-07-08: In walk in cooler in external storage yucca cooling overnight at 52-61F. Ambient temperature of unit 47F. No other time/temperature control for safety items in unit. In glass door cooler beans, rice, stroganoff cooling overnight at 49-63F. Other items in unit 43F or below. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler in external storage area beef, chicken, cheese, shell eggs, ham at 51-65F. Shell eggs at 57F ambient. Person in charge states has had issues with unit for approximately 2 weeks. States does not have temperature logs. Person in charge called for service repair during inspection. In fliptop on left side of cookline cheese, cheese, beef, corn, 51-60F. Unit is partially under hood next to cookline. Ambient temperature of unit 49F. Person in charge states items have been in unit less than 4 hours. Moved to unit holding temperature. **Corrective Action Taken** Warning - From follow-up inspection 2025-07-08: No cold holding time/temperature control for safety items in walk in cooler or in fliptop to left side of cookline. **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table potatoes, yucca, beef, plantains 121-132F. Items out of temperature are stored above fill line. Person in charge began removing and reheating. Recommend holding smaller quantities, or on time. **Corrective Action Taken** Warning - From follow-up inspection 2025-07-08: Not observed. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is utilizing a vacant unit in the mall with mop sink, walk in cooler, three reach in freezers, dry storage. Not indicated on current plans. Warning - From follow-up inspection 2025-07-08: Operator needs more time to submit. **Time Extended**

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10951782

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks unsecured in external storage unit. One CO2 tank unsecured in main kitchen.
  • 08B-38-4:Basic - Food stored on floor. Cases of oil, case of water stored on floor in main kitchen. In external unit sugarcane, açaí stored on floor, person in charge began raising. **Corrective Action Taken**
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Shared grease receptacle open, observed grease around unit.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In external storage area, floors are unsealed concrete, not smooth and easily cleanable. Also, observed porous ceiling tiles in unit.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak at hand wash sink onto floor. Person in charge added catch bucket during inspection until pipe can be fixed. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler raw beef, and raw bacon stored over ready to eat items. Also, in speed rack style cooler raw chicken stored over raw beef. Person in charge began rearranging. **Corrective Action Taken**
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 rodent droppings on the floor in external storage unit in nook to right of walk in cooler across from two in use reach in freezers near lockers and not in use equipment. Warning
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed mop sink in external storage area with standing water, not draining properly. Observed water slowly draining onto ground in right side corner of mop sink, but not in foot traffic area of unit. Establishment has usable mop sink in main kitchen area. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler in external storage area beef, chicken, cheese, shell eggs, ham at 51-65F. Shell eggs at 57F ambient. Person in charge states has had issues with unit for approximately 2 weeks. States does not have temperature logs. Person in charge called for service repair during inspection. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler in external storage area beef, chicken, cheese, shell eggs, ham at 51-65F. Shell eggs at 57F ambient. Person in charge states has had issues with unit for approximately 2 weeks. States does not have temperature logs. Person in charge called for service repair during inspection. In fliptop on left side of cookline cheese, cheese, beef, corn, 51-60F. Unit is partially under hood next to cookline. Ambient temperature of unit 49F. Person in charge states items have been in unit less than 4 hours. Moved to unit holding temperature. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table potatoes, yucca, beef, plantains 121-132F. Items out of temperature are stored above fill line. Person in charge began removing and reheating. Recommend holding smaller quantities, or on time. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink. Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in back hand wash sink by triple sink. Person in charge removed. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is utilizing a vacant unit in the mall with mop sink, walk in cooler, three reach in freezers, dry storage. Not indicated on current plans. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer during inspection.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at establishment for 60+ days with no proof of food handler training.

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8663907

  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall around pipe in wall at hand wash sink. Hole in wall left side buffet.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at non chemical side of splitter at mop sink.