TERRA GAUCHA BRAZILIAN STEAKHOUSE
4483 Southside Boulevard
Jacksonville, Florida, 32216
Duval County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler with torn gasket
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door with ice build up Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on clean equipment on dry storage rack
Food safety inspection conducted on 3/17/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks near manager office not secured
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prep food with watch on wrist Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
- 14-11-5:Basic - Equipment in poor repair. Reach in make table cooler with gasket in disrepair. Manager provided quote for repair **Corrective Action Taken** Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door with ice build up
Food safety inspection conducted on 11/4/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch and bracelet on wrist. Employee removed items Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler with torn gasket
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. In dumpster area. Employee clean up area Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in raw meat walk in cooler hand wash sink. Paper towel provided Corrected On-Site
Food safety inspection conducted on 5/6/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint and no beard guard in kitchen area Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair at liquor room counter area
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in standing water on prep table next to meat walk in cooler at 67F Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth stored on in use green cutting board on prep table in kitchen area. Employee removed Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granulated substance stored in 2 separate containers unlabeled at dry storage area. Employee stated it sugar and other is salt
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink inside meat walk in cooler with clean skewers on top of sink. Employee removed Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).