TEA POKE SPOT

TEA POKE SPOT located in JACKSONVILLE has undergone 6 health department inspections, achieving a 4.3/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

4076 BELFORT RD , SUITE 5, JACKSONVILLE 32216

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13503300

Met Inspection Standards

2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung near mop sink

8/25/2025· 6mo ago

Visit ID: 10938381

Met Inspection Standards

2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of ice cream reach in cooler. Employee removed Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist

1/14/2025· 1y 1mo ago

Visit ID: 8879917

Met Inspection Standards

2 int, 1 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen with bowl inside. Employee removed Repeat Violation
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee D. Lin with expired training certificate on 11-10-24

9/4/2024· 1y 6mo ago

Visit ID: 8758307

Met Inspection Standards

N/A:No Violations Were Observed

1/22/2024· 2y 1mo ago

Visit ID: 8506918

Met Inspection Standards

1 int

02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boil eggs stored in pan in walk in cooler on shelf not date marked. Employee stated was prepared on Saturday

9/22/2023· 2y 5mo ago

Visit ID: 8389540

Met Inspection Standards

1 high, 1 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023. Operator still under same ownership. Operator renew license during inspection Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site