DirtyFLRestaurant Inspection Data

TASTY SEAFOOD CHICKEN AND SUBS

2083 Edgewood Avenue West
Jacksonville, Florida, 32208
Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 7/25/2025

Inspection #: Visit ID: 13468235

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's restroom doors do not self close. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At dry storage, plastic togo cup used in bulk sugar. Operator removed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, 2 employee drinks on prep table. At rice station, 1 employee drink on microwave. All drinks removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee green blanket stored on top of clean towels in dry storage area. Items moved and stored correctly. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at cook line, no hair restraint or beard guard.
  • 14-11-5:Basic - Equipment in poor repair. 3 door reach-in cooler and 2 door reach-in freezer , gaskets torn.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of back door, light visible at threshold.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor in walk in freezer. Exterior wall of walk in cooler by dry storage. Floor at cook line. In walk-in cooler, fan covers have dust build up. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In walk-in cooler, container of mayonnaise on floor. In walk-in freezer, open case of shrimp on floor. Operator moved to shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, lower shelf soiled. At dry storage, shelf with flour soiled. At cook line, side of fryers have grease build up. At cook line, hood filters have grease build up. In kitchen, exterior of 2 door reach-in cooler soiled.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. At cook line, cardboard used to line containers of cooked chicken wings.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line, standing water in bottom of flip top reach-in cooler.
  • 29-03-4:Basic - Water draining onto floor surface. At dish area, drain line for handwash sink disconnected.
  • 35A-02-7:High Priority - Live, small flying insects found. At dry storage shelves, observed 1 flying insect.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On lower shelf at cook line, wings (67F - Cold Holding). Operator stated wings out for 2 hours for large order.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter, no paper towels. In kitchen and dish areas, towel dispensers not properly dispensing towels.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present hired less than 60 days, no proof of employee responsibilities. Emailed operator DBPR form 5030-103

Inspection Date: 2/4/2025

Inspection #: Visit ID: 10770775

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's restroom doors do not self close. Operator states he will buy mechanism for both doors. **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee green blanket stored on top of containers of oil in dry storage area. Items moved and stored correctly. Corrected On-Site
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor in walk in freezer. Wall by drive through area. Exterior wall of walk in cooler by dry storage.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Green dumpster outside establishment is on grass. Operator states he will call company to move. **Corrective Action Taken**
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Three (3) knives stored between triple sink and wall. Knives moved and stored correctly. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in men's restroom. Sign provided and posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below register at front counter.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Two (2) old grease tanks by maintenance shed on west side of establishment. Operator states he has called company to remove. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, case of raw chicken stored over container of ready to eat mayonnaise. Items moved and stored correctly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on faucet in back kitchen area by utility sink where no hose is attached.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of non-working ice bin at front counter.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. White spray bottle containing chemical cleaner stored in chemical area in back kitchen. Bottle labeled. Corrected On-Site