TASTY LANE
1965 LANE AVE S
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
8
Intermediate
5
Basic
16
Total
29
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 50+ dead flying insects on bug zapper stored above doorway next to tall reach in cooler. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic basket in raw shrimp container in reach in cooler next to fryer station with no handle used to scoop shrimp.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knives stored between three compartment sink and wall.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at flip top cooler on cook line with grooves and no longer easily cleanable.
- 29-18-4:Basic - Drain cover(s) missing. Observed missing drain cover in freezer.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and speaker stored on shelf above food items across from lemonade station. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook line handling food items with no hair restraint.
- 36-73-4:Basic - Floor, walls, and/or ceilings soiled/has accumulation of debris. Observed soiled floors under prep table across from reach in cooler next to fryer station. Soiled walls behind fryer station. Soiled ceiling tiles above fryer station. Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster at rear of establishment in grassy area next to pad. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Observed missing drain plug at dumpster at rear of establishment.
- 51-18-6:Basic - No copy of latest inspection report available. Observed operator unable to provide copy of last inspection. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; sides of fryers soiled with grease build up. Back plate of soda tower behind nozzles with mold like substance. Gaskets on reach in cooler under flip top cooler soiled. Containers holding cooked chicken on prep tables soiled and with mold like substance build up. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door of establishment with broken door arm and unable to self-close. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink located in dry area next to reach in cooler with water in it draining slowly.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken employee stated was thawing in standing water in three compartment sink. Person in charge turned on water to finish thawing process. **Corrective Action Taken** Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths stored on cutting board on flip top cooler and not placed in sanitizing solution in between uses.
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed spray bottle labeled bleach stored between three compartment sink and nearby hand wash sink with chlorine solution of 200+ppm. Person in charge discarded some solution and added more water. Spray Bottle (Chlorine 200+ppm) **Corrective Action Taken** Warning
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed cooked chicken wings stored in box raw chicken comes in on prep table across from reach in cooler. Person in charge voluntarily discarded chicken in contact with box. Inspector educated operator on proper storing procedures for cooked food items. Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. Observed two containers of prepared salads stored in ice machine next to soda tower. Person in charge removed packaged salads. Corrected On-Site Warning
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed metal stem thermometer stored above hand wash sink by three compartment sink with debris build up at tip. Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed four shell eggs cracked with yolk visible stored on same flat as uncracked shell eggs. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed; multiple time/temperature control for safety food items in reach in cooler and flip top cooler on cook line with temperatures of 55-65F. Employee stated all items in reach in cooler have been inside for more than four days. Container of cooked chicken stored on prep table across from fryer station with temperature of 69F. Employee stated it was cooked at 10:00am, temperature was taken at 2:15pm. Sliced cheeses, feta cheese, cut lettuce (55-65F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple time/temperature control for safety food items in reach in cooler and flip top cooler on cook line with temperatures of 55-65F. Employee stated all items in reach in cooler have been inside cooler for more than four days. Sliced cheeses, feta cheese, cut lettuce (55-65F - Cold Holding) Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container of cooked chicken stored on prep table across from fryer station with temperature of 66-67F. Employee stated it was cooked at 10:00am, temperature was taken at 2:15pm. Cooked chicken wings (66-67F - Hot Holding) Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk in reach in cooler next to fryer station with no date marking employee stated was opened two days prior. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees handling food items with no proof of any state approved food handler training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee person in charge stated had only been employed for one day with no employee reporting agreement signed.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed; no soap at hand wash sink on front line across from soda tower. No soap at hand wash sink in women's restroom. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed; hand wash sink next to three compartment sink with no hot water. Hand wash sink at front counter with no hot water. Person in charge stated pilot light for hot water heater was out, and had it relit. **Corrective Action Taken**
Food safety inspection conducted on 11/5/2024 revealed 29 total violations (8 high priority, 5 intermediate, 16 basic).
Inspection on 2/16/2024
High Priority
5
Intermediate
5
Basic
21
Total
31
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flying insects on sticky tape next to back door of establishment.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured in dry storage room. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above drive thru window soiled.
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Canned drink located inside ice machine bin.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In standing reach in cooler, employee food was above customer food. Operator removed from top shelf and discarded.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of prep table in kitchen. Employee jacket hanging over bags of raw rice next to walk in cooler.
- 14-11-5:Basic - Equipment in poor repair. Flat top cooler in kitchen next to prep table is in disrepair. Flat top is slanted at an angle. Repeat Violation
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. The floors, wall and ceilings are soiled throughout kitchen and wait station. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of sugar and flour on floor of drive thru window.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on non absorbent surface, just grass and soiled. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper placed on plastic soda containers.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scooper handle in direct contact with flour in dry storage area in kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen soiled. Operator began cleaning out. **Corrective Action Taken**
- 51-18-6:Basic - No copy of latest inspection report available. Operator was unable to show last inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler of kitchen under prep table is soiled. The gaskets in the same cooler are soiled. Standing reach in cooler in kitchen is soiled. Exterior and handle of rice cooker in dry storage room is soiled. The hood above the fryers in the kitchen is soiled. Handle and gasket of walk in freezer is soiled. Exterior of ice machine soiled. Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In women's restroom, strong odor coming from within.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door does not have self closing device.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Container of cardboard that raw chicken shipped in being reused for holding reheating cook chicken. Chicken is heated over 165F.
- 25-21-4:Basic - Single-service articles stored under leaking water lines. Containers of covered single use to go cups has water dripping on it in dry storage room.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken and fish in triple sink was not thawing under running water.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood holding bags of raw rice in dry storage area of kitchen is not sealed.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw shrimp then immediately handle to go containers without washing hands. Advised employee of proper hand washing techniques.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In standing reach in cooler, pita bread stored in to go bag.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In standing reach in freezer open bags of raw shrimp and raw sausage placed over open bag of raw fries. Admin Complaint
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of milk in reach in cooler did not have date marking. Operator stated he did not know when milk was open.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler of kitchen, cheese slice (52F - Cold Holding). Tub of chicken in kitchen are next to fryers, (68F - Cold Holding). Operator stated chicken was on time but has no time markings or written plan.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in reach in cooler did not have date marking. Operator stated he did not know when milk was open.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station located next to triple sink in kitchen had sanitizer bucket sitting in it. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both customer restroom no paper towels. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station in kitchen next to triple sink no soap. At both customer restrooms no soap at hand wash station.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled in kitchen area. Operator added label. Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 31 total violations (5 high priority, 5 intermediate, 21 basic).
Inspection on 7/6/2023
High Priority
5
Intermediate
5
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom missing door closer. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in dry storage room, not secured.
- 14-11-5:Basic - Equipment in poor repair. Double door reach-in cooler at cook line, gaskets torn.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor throughout kitchen soiled. Wall at stove on cook line soiled. Repeat Violation
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Lid open.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle and dumpster located on grassy area. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in front counter dessert cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave in kitchen soiled. Interior and gaskets of dry storage cabinet at cook line area, soiled. Exterior of sauce bottles at prep counter in kitchen, build up of sauce residue. Hood filters over cookline, grease and dust build up. Lower shelf under flattop, soiled. Sides of fryers have grease build up. Gaskets and exterior on double door reach-in cooler at cook line soiled. Top of rice warmer soiled. Breading cart has build up of flour residue. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach-in cooler soiled. Interior of double door reach-in cooler, bottom shelf soiled. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects at wait station handwash sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer at cook line area, raw shrimp stored over open bag of fries.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In double door reach-in cooler at cook line, pan of raw chicken stored over bags of pita bread and raw chicken stored over raw fish.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb by triple sinks missing backflow preventer. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In wait station handwash sink, cups whisk and towel in sink. Employee removed. In cook line handwash sink, towel in sink. In front counter handwash sink, plastic baskets in handwash sink. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks at cook line, near mop sink and at front counter. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present hired for approximately 4 months, no certification available.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present, no documentation of health responsibility training. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen, bottle identified as degreaser not labeled. At front counter area, bottle identified as Clorox cleaner and water not labeled. Employee labeled bottles. Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 19 total violations (5 high priority, 5 intermediate, 9 basic).