TASTE OF JAMAICA CARIBBEAN CUISINE
2346 Beaver Street
Jacksonville, Florida, 32209
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/9/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old oneb
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of bags with to go containers, employee removed it, employee moved it Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Mgr placed one Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washed and rinsed only and put utensils to dry, explained to her and she placed them in sanitizer Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp on shelf above onions in upright cooler, employee rearranged Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mgr placed some Corrected On-Site
Food safety inspection conducted on 10/9/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/16/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided at inspection Warning - From follow-up inspection 2023-07-16: None still, employee here for a long time, since they opened stated it is at home Admin Complaint
Food safety inspection conducted on 7/16/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/16/2023
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under warmer
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 108f water for spoon dips, warmer not working, employee placed placed it on stove, 165f Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 51-18-6:Basic - No copy of latest inspection report available.
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Sanitizing solution, mgr changed it Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder on shelf by hand sink
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mgr washed and rinsed pot to put food to heat up, explained to him
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/23
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, mgr changed solution, 200 ppm Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 109f rice, chicken in warmer not working, employee placed them on stove, reached 165f Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for a long time, since open Repeat Violation Admin Complaint
Food safety inspection conducted on 7/16/2023 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).