TASTE OF JAMAICA
TASTE OF JAMAICA has 7 health inspections on file for its JACKSONVILLE location, with an overall rating of 4.1/5. Recent inspections indicate some food safety concerns.
North Orange Blossom Trail
Florida, 32810
Orange County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 7/31/2025
Inspection #: Visit ID: 10949442
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen area with dust build up
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water spigot bib in back storage area located on wall
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to provide proof of form completed for 3 out for 4 employees total
Inspection Date: 3/28/2025
Inspection #: Visit ID: 10803392
- N/A:No Violations Were Observed
Inspection Date: 3/20/2025
Inspection #: Visit ID: 10760870
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 2 food handler employees hired over 60 days with no proof of training Warning - From follow-up inspection 2025-03-20: Still the same. Operator left information at home and will bring email to me **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 employees with no proof of form Warning - From follow-up inspection 2025-03-20: Still the same. Operator left information at home and will bring email to me **Time Extended**
Inspection Date: 1/16/2025
Inspection #: Visit ID: 8890432
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 2 food handler employees hired over 60 days with no proof of training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 employees with no proof of form Warning
Inspection Date: 9/16/2024
Inspection #: Visit ID: 8722468
Inspection Date: 3/4/2024
Inspection #: Visit ID: 8493515
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 food handler employees hired under 60 days with no Employee Health Reporting Agreement form and completed during the inspection. Repeat Violation
Inspection Date: 9/6/2023
Inspection #: Visit ID: 8387761
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing cold water handle at hand wash sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken** Repeat Violation