TASTE OF JAMAICA

TASTE OF JAMAICA has 8 health inspections on file for its JACKSONVILLE location, with an overall rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

North Orange Blossom Trail

Florida, 32810

Orange County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 8 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13479285

Met Inspection Standards

1 basic

14-11-5:Basic - Equipment in poor repair. Reach in freezer with torn gasket

7/31/2025· 7mo ago

Visit ID: 10949442

Met Inspection Standards

1 high, 1 int, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen area with dust build up
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water spigot bib in back storage area located on wall
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to provide proof of form completed for 3 out for 4 employees total

3/28/2025· 11mo ago

Visit ID: 10803392

Met Inspection Standards

N/A:No Violations Were Observed

3/20/2025· 11mo ago

Visit ID: 10760870

Follow-up Inspection Required

2 int

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 2 food handler employees hired over 60 days with no proof of training Warning - From follow-up inspection 2025-03-20: Still the same. Operator left information at home and will bring email to me **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 employees with no proof of form Warning - From follow-up inspection 2025-03-20: Still the same. Operator left information at home and will bring email to me **Time Extended**

1/16/2025· 1y 1mo ago

Visit ID: 8890432

Follow-up Inspection Required

2 int

53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 2 food handler employees hired over 60 days with no proof of training Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 employees with no proof of form Warning

9/16/2024· 1y 5mo ago

Visit ID: 8722468

Met Inspection Standards

2 basic

14-11-5:Basic - Equipment in poor repair. Upright double door reach in cooler with torn gasket on left door in back kitchen area
08B-38-4:Basic - Food stored on floor. Case of fry oil on floor. Moved by manager. Corrected On-Site

3/4/2024· 2y ago

Visit ID: 8493515

Met Inspection Standards

1 int

11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 food handler employees hired under 60 days with no Employee Health Reporting Agreement form and completed during the inspection. Repeat Violation

9/6/2023· 2y 6mo ago

Visit ID: 8387761

Met Inspection Standards

2 int, 1 basic

29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing cold water handle at hand wash sink
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken** Repeat Violation