TASTE OF CHICAGO
6011 103 ST STE 4
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/31/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At front counter soda dispenser, one tank not secured.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator DBPR form 5030-105
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Door closer disconnected on restroom door.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach-in cooler, raw hamburger stored over hot dog buns. Operator rearranged to correct storage levels. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.in bottom of flip top reach-in cooler at cook line, wings (49F - Cold Holding) Operator stated he had wings out for cooking. Moved wings to large reach-in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen handwash sink. Operator supplied. In restroom, no paper towels, soap or sign. Operator supplied soap and towels. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On shelf above water heater, spray bottle identified as bleach water not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment with signage, including now open sign. Observed food being served to customers. Operator stated he is applying for a license today. Warning Priority: High Priority 9/5/2023- Called office, no application submitted 10/12/2023- Application approved, not able to license due to mop sink removed.
- 29-27-4:Basic - Observed: No mop sink or curbed cleaning facility provided at establishment. Operator removed mop sink. Operator stated he has sink and plumbing to install new sink. Warning Priority: Basic 9/5/2023- No change 10/12/2023- No Change
- 51-16-7:Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http:// www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan- review/. Establishment was previously licensed as a restaurant but has been out of business over 12 months. Apply for a combo application with plan review, submit plans and copy of menu with application. Warning Priority: Intermediate 9/5/2023- Called office, no application submitted 10/12/2023- No variance from previous plans, as long as mop sink is installed in previous location
Food safety inspection conducted on 10/12/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment with signage, including now open sign. Observed food being served to customers. Operator stated he is applying for a license today. Warning Priority: High Priority 9/5/2023- Called office, no application submitted
- 29-27-4:Basic - Observed: No mop sink or curbed cleaning facility provided at establishment. Operator removed mop sink. Operator stated he has sink and plumbing to install new sink. Warning Priority: Basic 9/5/2023- No change
- 51-16-7:Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http:// www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan- review/. Establishment was previously licensed as a restaurant but has been out of business over 12 months. Apply for a combo application with plan review, submit plans and copy of menu with application. Warning Priority: Intermediate 9/5/2023- Called office, no application submitted
Food safety inspection conducted on 9/5/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).