TAQUERIA LA CONSENTIDA

5431 WESCONETT BLVD.

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10819732

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on flip top cooler

Inspection Date: 4/14/2025

Inspection #: Visit ID: 8711110

  • N/A:No Violations Were Observed

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8536185

  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window left open - no customers present. Window closed. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tested 0ppm. Employee added more hot water to dissolve tablets. Re-tested 200ppm. Corrected On-Site

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8538644

  • N/A:No Violations Were Observed

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8536006

  • 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Operator storing food outside in flip top reach in cooler and on tables next to building, food moved inside food truck. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2023-10-30: Most equipment has been removed, but the operator still needs to removed a flip top cooler, a couple of tables, and orange drink coolers. Operator states they need to get a trailer to move everything and should have it all gone by tomorrow morning. **Time Extended**

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8333194

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Per operator they had to replace the side door to the food truck, but the door is not flush with the frame, creating a gap all around the door, operator stated they will have the door fixed in the near future.
  • 08B-42-4:Basic - Food stored outside. Operator storing food outside in flip top reach in cooler and on tables next to building, food moved inside food truck. Corrected On-Site Repeat Violation Admin Complaint
  • 33-31-5:Basic - Unnecessary items/ equipment on the premises. Per operator they are using a bbq grill and circular flattop grill next to their commissary building for food preparation, but are not using equipment at time of inspection. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station by door to food truck, employee corrected during inspection. Corrected On-Site