DirtyFLRestaurant Inspection Data

TAQUERIA JUNIOR

TAQUERIA JUNIOR in JACKSONVILLE has 5 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

5150 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13530835

Follow-up Inspection Required

3 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on clear door cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food prep area and counter is soiled with food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cords stored in hand sink, employee moved cords. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates are expired 11/1/25 Warning

9/25/2025· 5mo ago

Visit ID: 10888230

Met Inspection Standards

1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on cooler used to store tortillas Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap exposing sunlight along back door when locked.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wooden cutting board used to cut herbs. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Excessive Food debris on prep table.

1/24/2025· 1y 1mo ago

Visit ID: 8706357

Met Inspection Standards

1 high, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler/ freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soured with food debris
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler is soiled with food debris
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wooden cutting board used to cut cilantro Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing wipes stored with single service food containers

3/28/2024· 1y 11mo ago

Visit ID: 8512087

Met Inspection Standards

1 high, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license posted on wall
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on white reach in freezer Repeat Violation
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in reach in freezer when lid is open
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris and grease by cooking equipment
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wooden cutting board Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect on trailer

9/28/2023· 2y 5mo ago

Visit ID: 8328733

Met Inspection Standards

2 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep counter, employee moved phone Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on white reach in freezer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on small coolers Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of reach in cooler Repeat Violation
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood cutting board
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure provided, emailed operator written procedures Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, emailed manager the employee reporting form