TAQUERIA JUNIOR
5150 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler/ freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soured with food debris
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler is soiled with food debris
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wooden cutting board used to cut cilantro Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing wipes stored with single service food containers
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license posted on wall
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on white reach in freezer Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in reach in freezer when lid is open
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris and grease by cooking equipment
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wooden cutting board Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect on trailer
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep counter, employee moved phone Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on white reach in freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on small coolers Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of reach in cooler Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood cutting board
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure provided, emailed operator written procedures Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, emailed manager the employee reporting form
Food safety inspection conducted on 9/28/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).