DirtyFLRestaurant Inspection Data

TANYS TASTE OF BRAZIL

Based on 4 health inspections, TANYS TASTE OF BRAZIL in JACKSONVILLE has earned a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

10110 SAN JOSE BLVD

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 10913493

Met Inspection Standards

5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floor.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on exterior of unit.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled water chemical spray bottle. Marked by manger. Corrected On-Site

5/21/2025· 9mo ago

Visit ID: 10831103

Met Inspection Standards
  • N/A:No Violations Were Observed

5/2/2025· 10mo ago

Visit ID: 8862428

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch and bracelet on wrist
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle stored touching cooked rice in container
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee with gloves on both hands touching clothing and wiping face and then handling food prep without washing hands Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soiled equipments stored inside hand wash sink. Moved by manager. Corrected On-Site
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Homemade mayo dressing with raw egg stored in squeeze bottle in reach in cooler. Discussed with operator to place notice to customer or use pasteurized liquid eggs or pasteurized shell eggs Warning

8/16/2024· 1y 6mo ago

Visit ID: 8854612

Met Inspection Standards

1 int

  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator will offer and serve undercooked meats but have no sign. Provided consumer advisory sign **Corrective Action Taken**