TALKIN TACOS
390 North Congress Avenue
Florida, 33426
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
1
Intermediate
6
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense cookie crumbs. Operator removed souffle cup. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on shelf below prep table next to food and clean linen. Operator removed employee purse and phone to properly store. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to triple sink unable to properly air dry
- 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor in dry food storage area. **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler at food pick up window soiled/ stained. Also, blade of can opener at prep area soiled. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to triple sink used to store multiple pans. Operator removed pans from hand wash sink. Also, an employee used same hand wash sink to fill container with water. Operator discussed with employee sink is used only for handwashing. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in unisex restroom across from storage cabinets. Operator replenished paper towels. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. He stated he had it at his other location. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and operator had employees on duty read, sign and date employee health form. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in storage cabinet in hall. Operator labeled spray bottle of glass cleaner. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/23/2025 revealed 11 total violations (1 high priority, 6 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense guacamole and cookie crumbs. Operator removed souflee cup from both foods. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor in dry food storage room. Operator removed oil to properly store. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed machine and reran a couple of cycles and retested at 100ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made pico (45-46F - Cold Holding) in top of flip top reach-in cooler on side of kitchen. Operator stated the lid was opened during lunch. Operator stated he will keep lid closed to chill pico. Also, cooked chicken (44-45F - Cold Holding) in walk-in-cooler. Operator stated he pulled the pans of chicken out during lunch rush. Operator stated he will keep the pans of chicken in walk-in-cooler to chill. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to wrapped sleeves of single use to go cups. Operator removed spray bottle of bleach cleaner to properly store. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener soiled. Operator cleaned removed can opener and placed in triple sink to be washed. Also, cutting board at reach-in cooler across from grill soiled/ stained.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance on storage shelf next to mop sink. Operator labeled spray bottle of cleaner. **Corrected On-Site**
Food safety inspection conducted on 8/27/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).