DirtyFLRestaurant Inspection Data

TAILGATE GRILL EXPRESS

With 4 documented inspections, TAILGATE GRILL EXPRESS in JACKSONVILLE has achieved a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

1 TIAA BANK FIELD DR

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/21/2025

Inspection #: Visit ID: 10952875

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bagged stored on take out containers at P101(117).
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer at P407 is soiled.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in reach in cooler at P440.
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee at P434 was hands with no soap. Employee was coached to use soap and washed hands again with soap. **Corrective Action Taken**
  • 27-12-4:High Priority - Establishment operating with no potable running water. No water at handwash sink at P407. Potable water tank was empty and employee filled tank. Corrected On-Site Repeat Violation Admin Complaint
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard for sautéed peppers and onions in steam well at P434 and P407. Sheet pan was added as sneeze guard on both. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sautéed peppers and onions and sausage being held on time controls have no time marking at P440. Per employee, product placed out 1 hour and 1.5 hours, respectively and marked chart appropriately. Corrected On-Site

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8889706

  • N/A:No Violations Were Observed

Inspection Date: 9/15/2024

Inspection #: Visit ID: 8717757

  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cart P440 Observed employee touch face, then handle packages of ketchup with no hand wash. At cart P102 observed employee pull up pants, then handle clean utensils at grill with no hand wash. No hand wash sink available during observation. Hand sink available to employees by end of inspection. **Corrective Action Taken**
  • 27-12-4:High Priority - Establishment operating with no potable running water. Hand wash sink at unit P440. Also, hand wash sink at unit P102 with no running water. Person in charge brought cambro with water to utilize temporarily until sink can be fixed. **Corrective Action Taken** Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cart P102 hot dogs and sausage in reach in cooler at 61, 53F. Door open during inspection. Person in charge called to get ice to ice down units during inspection. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hot dogs stored in hand wash sink at cart P102. Person in charge removed. Corrected On-Site

Inspection Date: 9/24/2023

Inspection #: Visit ID: 8339374

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink not accessible for employees due to lack of water, manager refilled water Corrected On-Site