DirtyFLRestaurant Inspection Data

TACOS TACORRIENDO CORP

With 4 inspections documented, TACOS TACORRIENDO CORP maintains a 3.2/5 food safety rating in JACKSONVILLE. Food safety practices have remained consistent.

Last inspection: 4 months ago · 4 reports on file

1712 OLGILVIE PARK LANE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

11/4/2025· 4mo ago

Visit ID: 10892893

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease buildup.
  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed establishment without proper chlorine sanitizer. Establishment not open and operating and will get chlorine prior to opening.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serving cooked to order steak for salads. Inspector will provide copy of consumer advisory. Corrected On-Site Repeat Violation

5/29/2025· 9mo ago

Visit ID: 10740795

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense salsa. Operator removed souffle cup Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above ready to eat radishes in reach in fridge. Operator removed raw shrimp to properly store. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top reach-in cooler soiled/ stained.

12/11/2024· 1y 3mo ago

Visit ID: 8712901

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor in cabinet under grill.

5/30/2024· 1y 9mo ago

Visit ID: 8334001

Met Inspection Standards

1 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat vegetables in reach-in fridge near door. Also, raw beef hanging partially over ready to eat tortillas in reach-in cooler across from hand wash sink. Operator removed both foods to properly store. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler and portable cutting board next to grill stained
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored under triple sink. Operator labeled spray bottles of bleach. Corrected On-Site