TACOS LA MICHOACANA

11041 BEACH BLVD ROW D

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 8/17/2024

High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense rice and flour. Operator removed cup from both foods. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Plastic bottles of water and plastic container of mayo stored on floor under front counter area. Operator removed from floor to properly store. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) employee added more tablets of quaternary and retested at 200ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above ready to eat cut onions in glass door reach-in cooler on exterior of establishment in dining area. Operator removed shelled eggs to properly store. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to clean coffee equipment on shelf above deep reach in freezers in back kitchen area. Operator removed spray bottle of cleaner. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from door soiled/ stained. Also, ice deflector in ice bin soiled. Operator had employee clean ice deflector plate during this inspection. **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator replenished paper towels. Corrected On-Site
Food Inspector #8725817
2024-08-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/17/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).

Inspection on 4/13/2024

High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in freezer in back of establishment soiled.
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. One Reach in freezer stored outside of establishment that frozen chicken that is not commercially packaged unprotected. Operator removed frozen chicken and placed in other locked reach-in freezer that is nearby. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board on prep table soiled/ stained.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had all employees read and sign during this inspection. Corrected On-Site
Food Inspector #8520388
2024-04-13
★★★½☆ 4.0/5
Food safety inspection conducted on 4/13/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).

Inspection on 10/8/2023

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Observed reach flip top cooler stored outside of unit with door gasket not adhering to door.
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Inspector provided a copy of the Eight Food Allergens. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of degreaser without a label. Operator placed label on bottle of degreaser. Corrected On-Site
Food Inspector #8347388
2023-10-08
★★★½☆ 4.0/5
Food safety inspection conducted on 10/8/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).