TACOS LA MICHOACANA
11041 BEACH BLVD ROW D
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/17/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense rice and flour. Operator removed cup from both foods. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of water and plastic container of mayo stored on floor under front counter area. Operator removed from floor to properly store. **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) employee added more tablets of quaternary and retested at 200ppm **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above ready to eat cut onions in glass door reach-in cooler on exterior of establishment in dining area. Operator removed shelled eggs to properly store. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to clean coffee equipment on shelf above deep reach in freezers in back kitchen area. Operator removed spray bottle of cleaner. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from door soiled/ stained. Also, ice deflector in ice bin soiled. Operator had employee clean ice deflector plate during this inspection. **Corrective Action Taken** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator replenished paper towels. **Corrected On-Site**
Food safety inspection conducted on 8/17/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).