TACOS LA MICHOACANA
11041 BEACH BLVD ROW D
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/18/2025
Inspection #: Visit ID: 8863006
- 14-11-5:Basic - Equipment in poor repair. Handle on glass door reach-in cooler across from food pick up window taped up/ in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer in back room area soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese blend (60F - Cold Holding) in glass door reach-in cooler across from food pick up window. Operator stated cheese was taken in and out of cooler through rush. Operator stated he will keep cheese in cooler and moved to top of cooler. Also, sour cream (51F - Cold Holding) in reach-in cooler outside in dining area. Operator stated sour cream was recently placed in cooler to chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector place in ice machine soiled. Operator had employee start to clean during this inspection. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. He's used to store fryer basket. Operator removed basket from hand wash sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under triple sink. Operator labeled spray bottle of degreaser. Corrected On-Site
Inspection Date: 8/17/2024
Inspection #: Visit ID: 8725817
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense rice and flour. Operator removed cup from both foods. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of water and plastic container of mayo stored on floor under front counter area. Operator removed from floor to properly store. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) employee added more tablets of quaternary and retested at 200ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above ready to eat cut onions in glass door reach-in cooler on exterior of establishment in dining area. Operator removed shelled eggs to properly store. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to clean coffee equipment on shelf above deep reach in freezers in back kitchen area. Operator removed spray bottle of cleaner. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from door soiled/ stained. Also, ice deflector in ice bin soiled. Operator had employee clean ice deflector plate during this inspection. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator replenished paper towels. Corrected On-Site
Inspection Date: 4/13/2024
Inspection #: Visit ID: 8520388
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in freezer in back of establishment soiled.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. One Reach in freezer stored outside of establishment that frozen chicken that is not commercially packaged unprotected. Operator removed frozen chicken and placed in other locked reach-in freezer that is nearby. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board on prep table soiled/ stained.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had all employees read and sign during this inspection. Corrected On-Site
Inspection Date: 10/8/2023
Inspection #: Visit ID: 8347388
- 14-11-5:Basic - Equipment in poor repair. Observed reach flip top cooler stored outside of unit with door gasket not adhering to door.
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Inspector provided a copy of the Eight Food Allergens. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of degreaser without a label. Operator placed label on bottle of degreaser. Corrected On-Site