DirtyFLRestaurant Inspection Data

TACOS AZCATL # 1

11629 Beach Boulevard
Jacksonville, Florida, 32246
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10844517

  • N/A:No Violations Were Observed

Inspection Date: 5/21/2025

Inspection #: Visit ID: 8887878

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from MFDV entry door unable to maintain temperature of 41F and below. Ambient temperature 50F. Observed large mass of ice surrounding fan area.Operator removed TCS foods and unplugged cooler to defrost ice build up. **Corrective Action Taken** Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on floor in cabinet below triple sink. Operator cleaned up dead roach.
  • 14-11-5:Basic - Equipment in poor repair. Handle on reach in fridge /freezer in food trailer missing/ in disrepair. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor of MFDV soiled. Also, floor inside cabinet below trip,e sink soiled with debris.
  • 08B-37-4:Basic - Food stored in a prohibited area. Multiple boxes of tortillas stored in dining trailer that is not connected to MFDV. Operator removed boxes of tortillas to properly store. Corrected On-Site Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut avocados not washed prior to preparation. Sticker still adhered to cut avocado.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cut onions stored in direct contact of non food grade paper towel in reach-in cooler and fridge in storage trailer
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat green chili salsa in reach-in cooler across from stove. Also, raw salmon stored over ready to eat beef in reach-in cooler across from stove. Operator removed both foods to properly store.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ambient temperature of shelled eggs (51F - Cold Holding) in reach-in cooler across from stove. Operator was unaware that cooler was unable to maintain temperature of 41F and below. Operator placed eggs in nearby cooler to chill. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese, cooked ham, cooked beef, cut lettuce, sour cream (48F-52F - Cold Holding)in reach-in cooler across from stove. Operator stated items placed in cooler today but didn't realize ice build up in back of cooler. Operator removed TCS foods and placed in nearby cooler to chill. Also, cooked pork, cooked chicken, cooked beef (45F-46F - Cold Holding) in fridge in storage trailer. Operator believes the door was opened and closed a bit today causing temperature to rise since it's so hot outside today. Operator stated he will move some of the TcS foods out of fridge to nearby cooler in trailer. **Corrective Action Taken** Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose Bibb and from both sides of splitter at hose Bibb at front of MFDV. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple portable cutting boards in prep area and cook line soiled/ stained
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple jugs of water stored in hand wash sink. Operator removed jugs of water from hand wash sink. Corrected On-Site

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8715367

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 7 dead roaches on sticky trap control device under triple sink. Operator discarded sticky tape control devices during this inspection.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf above triple sink unable to properly air dry
  • 14-11-5:Basic - Equipment in poor repair. Handle on reach-in cooler near back entry door in disrepair. Also, gasket on same reach-in cooler torn.
  • 08B-37-4:Basic - Food stored in a prohibited area. Multiple boxes of tortillas stored in trailer used as dining area that is not connected to MFDV.
  • 08B-38-4:Basic - Food stored on floor. Container with peeled onions stored on floor under front counter area. Employee removed container of peeled onions. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect next to single use to go containers above food pick up window.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-24 Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over ready to eat peppers in reach-in glass door cooler in dry food storage area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (77F - Cold Holding) in bottom of reach-in cooler below front window area. Employee left cheese out and placed back in cooler upon inspectors arrival. Operator stated he will keep cheese in bottom of reach-in cooler to chill. Also, house made pico (45-46F - Cold Holding). Observed portion cups of house made pico stored higher than chill line of reach-in cooler. Operator started to move some to lower pans to chill. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose Bibb at front side of MFDV. Also, 3 Vacuum breakers missing from threaded hose Bibb with splitter connected. From front side of MFDV
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee employed more than 60 days is currently working on getting his food handler training completed.

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8627783

  • N/A:No Violations Were Observed