TACO WAY
8618 Baymeadows Road
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from splitter at mop sink with green hose attached. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-04: No change. **Admin Complaint**
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
4
Intermediate
4
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 unsecured in front server area. Person in charge chained. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under triple sink soiled.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to spoon touching rice. Person in charge removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer disconnected from back door. **Repeat Violation**
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Self closer disconnected from women's restroom.
- 14-12-4:Basic - Utensils in poor condition. Spatula missing pieces.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw fish stored over prepped onions. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Horchata and Jamaica in reach in cooler overnight at 53F. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In three door low boy Horchata and Jamaica in reach in cooler overnight at 53F. See stop sale. In stand up reach in cooler chicken, beef, beef, in drawers under cook line cheese, beef chicken 53-58F. Person in charge states had door open for prep. Moved items to produce reach in cooler that is holding temperature. **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from splitter at mop sink with green hose attached. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with debris buildup in front server area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at hand wash sink in front or back kitchen. Person in charge provided. **Corrected On-Site**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer at 52 in ice water.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at back hand wash sink.
Food safety inspection conducted on 4/2/2025 revealed 15 total violations (4 high priority, 4 intermediate, 7 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile with water damage in back kitchen, missing piece of tile. Also, standing water observed on floor along wall with triple sink. No active leak observed. - From follow-up inspection 2024-11-19: Ceiling tile has been replaced. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/18/2024
High Priority
7
Intermediate
4
Basic
3
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile with water damage in back kitchen, missing piece of tile. Also, standing water observed on floor along wall with triple sink. No active leak observed.
- 33-14-4:Basic - Dumpster overflowing garbage. Shared dumpsters overflowing.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer missing at back door.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two cans of tomatoes with dent along seam. One can salsa with dent along seam.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared beef not fully cooked stored over tortillas in reach in cooler drawers. Person in charge removed tortillas. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up reach in cooler by back door chicken, beef, beef in unit overnight at 47-54F per person in charge. Per person in charge cooler has not been working for 5 days. Has part on order. Person in charge will not utilize for time/temperature control for safety foods until serviced. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler by back door chicken, beef, beef in unit overnight at 47-54F per person in charge. Per person in charge cooler has not been working for 5 days. Has part on order. Person in charge will not utilize for time/temperature control for safety foods until serviced. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Unlabeled table cleaner bottle per person in charge stored on prep area. Person in charge labeled and moved to appropriate location. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at splitter at mop sink. Needed on non chemical side of splitter. **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in hand wash sink in kitchen. Person in charge removed. **Corrected On-Site**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment only has scented bleach available for sanitizing. **Warning**
- 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Steak seared, not labeled as raw.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Several employee certifications missing required information.
Food safety inspection conducted on 11/18/2024 revealed 14 total violations (7 high priority, 4 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).