TACO TORO
528 NEW BERLIN RD, JACKSONVILLE 32218
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 7/25/2025
Inspection #: Visit ID: 10890642
- 08B-38-4:Basic - Food stored on floor. Case of oil stored on floor, all items must be at least 6inches off the floor.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach-in cooler and counter. Employee moved to be washed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food debris and splatter.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in black refrigerator.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of both standing reach-in coolers soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Employee thawing chicken at room temperature. Thawing must be done in refrigeration or under running water.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of frozen chicken on handwash sink. Employee moved. Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Spoke to owner on phone, she has Certified Food Manager certification but certificate not available at time of inspection. Violation may be complied via email. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Mfdv uses bleach for sanitizer, no chlorine test strips available.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available at time of inspection. Violation may be complied via email. Warning