TACO BELL #24973
5875 New Kings Road
Jacksonville, Florida, 32209
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Fan covers in walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 door stand up freezer with ice build up
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label Stuck to metal container on clean rack, manager placed to rewash **Corrective Action Taken**
Food safety inspection conducted on 4/17/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease build up on ground under grease receptacle and dumpster.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop in shredded cheese on cook line with handle in direct contact with product. Person in charge removed scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler doors on primary and secondary cook lines soiled. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to containers stored on drying racks above three compartment sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind mop sink soiled with mold like substance.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed; soda nozzles at soda tower with mold like substance build up. Soda nozzles and ice chute on soda tower in dining room with mold like substance build up.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at end of cook line near three compartment sink. Person in charge provided paper towels. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At stored cinnamon container, to go bowl used as scooper. Operator removed bowl. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Small hole in wall next to women's restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzles at drive thru soda dispenser soiled.
Food safety inspection conducted on 6/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/4/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired 6/1/23. Operator printed current license and posted. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several deep dish pans were wet nesting above triple sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice around doorway.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach in freezer next to steamer is soiled. Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm, retest 400ppm); Sanitizer Bucket (Quaternary 0ppm, retest 400ppm) employee was washing dishes. Manager remade sanitizer sink. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Open case of rolls of toilet paper we're stored below chemical in closet by restroom. Operator moved to top shelf. Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk cinnamon sugar container, black plastic togo container used as scoop.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired license posted in office.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ledge of cooling unit at primary make line has build up of food debris. Toasters on make lines has dust build up on exterior top.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter at mop sink, backflow preventer located in wrong place. Backflow preventer needs to be at end f splitter on non chemical dispenser side.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager not able to locate written procedures.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to access computer records, employees present not able to access individual training records. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager not able to access computer records.
Food safety inspection conducted on 7/17/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).