TACO BELL #24245
600 Airport Center Drive
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dining area at drink station, ice chute on soda dispenser has black mold-like substance. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle water on prep counter. Drink moved. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At prep area, on clean dish shelves, metal pans stacked before air drying.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At back door area, return ceiling vents have build up. At prep area wall and attached storage rack has dust build up.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At both make lines, scoop for cheese has handle touching product.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line fry station, lids on bulk containers soiled. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. In dry storage area, case of drink holders stored on floor. In closet by front counter, case of toilet tissue stored on floor.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At drive thru area, trash can at handwash sink blocking half of sink, not easily accessible. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees hired over 60 days have not completed food safety training.
Food safety inspection conducted on 1/13/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dining room, ice chute on soda machine has mold-like substance.
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer, 2 food cases stored on floor.
- 33-11-4:Basic - Missing drain plug at dumpster. At back of parking lot, trash dumpster missing plug.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make lines, tops of toaster ovens have dust. At cook line, reach-in freezer gasket has build up of food debris.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On storage rack by primary line and in dry storage room, paper containers not inverted.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink near secondary line draining slow.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At drive thru area, trash can at handwash sink blocking half of sink, not easily accessible.
Food safety inspection conducted on 7/25/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On lower shelf at dish area, metal pans stacked before air drying. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood over fryers on cook line has grease build up.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator not able to find quat strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's and women's restrooms, no paper towels or air dryer at handwash sinks in handicap stalls.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters labeled to be changed on 5/16/2023. Repeat Violation
Food safety inspection conducted on 1/4/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 9/29/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard on bottom shelf in dry storage area where bags are stored.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under triple sink. Wall under triple sink.
- 36-24-5:Basic - Hole in or other damage to wall. Wall in small closet near restrooms in dining area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around drink nozzles for drink dispenser in dining area. Employee began cleaning area. **Corrective Action Taken** Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where black hose is attached. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink dispenser in dining area. Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters should have been replaced 05/16/2023.
Food safety inspection conducted on 9/29/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/17/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on cook line by to go sauce cups. Employee drink cup on prep table near drive through window. Drinks discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table near fryers. Phone moved and stored correctly. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster outside of establishment. on southside of property.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet area under drink dispenser in dining area. Cabinet area cleaned during inspection. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Cardboard dumpster on south side of property. Sides closed. Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly in kitchen.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of splitter where black hose is attached. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink dispenser in dining area. Chute cleaned during inspection. Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).