DirtyFLRestaurant Inspection Data

TACO BELL #24245

600 Airport Center Drive
Jacksonville, Florida, 32218
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8840298

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dining area at drink station, ice chute on soda dispenser has black mold-like substance. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle water on prep counter. Drink moved. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At prep area, on clean dish shelves, metal pans stacked before air drying.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At back door area, return ceiling vents have build up. At prep area wall and attached storage rack has dust build up.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At both make lines, scoop for cheese has handle touching product.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line fry station, lids on bulk containers soiled. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. In dry storage area, case of drink holders stored on floor. In closet by front counter, case of toilet tissue stored on floor.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At drive thru area, trash can at handwash sink blocking half of sink, not easily accessible. Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees hired over 60 days have not completed food safety training.

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8725534

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dining room, ice chute on soda machine has mold-like substance.
  • 08B-38-4:Basic - Food stored on floor. In walk-in freezer, 2 food cases stored on floor.
  • 33-11-4:Basic - Missing drain plug at dumpster. At back of parking lot, trash dumpster missing plug.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make lines, tops of toaster ovens have dust. At cook line, reach-in freezer gasket has build up of food debris.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On storage rack by primary line and in dry storage room, paper containers not inverted.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink near secondary line draining slow.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At drive thru area, trash can at handwash sink blocking half of sink, not easily accessible.

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8583579

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On lower shelf at dish area, metal pans stacked before air drying. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood over fryers on cook line has grease build up.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator not able to find quat strips.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's and women's restrooms, no paper towels or air dryer at handwash sinks in handicap stalls.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters labeled to be changed on 5/16/2023. Repeat Violation

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8511978

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard on bottom shelf in dry storage area where bags are stored.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under triple sink. Wall under triple sink.
  • 36-24-5:Basic - Hole in or other damage to wall. Wall in small closet near restrooms in dining area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around drink nozzles for drink dispenser in dining area. Employee began cleaning area. **Corrective Action Taken** Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where black hose is attached. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink dispenser in dining area. Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters should have been replaced 05/16/2023.

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8347084

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on cook line by to go sauce cups. Employee drink cup on prep table near drive through window. Drinks discarded. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table near fryers. Phone moved and stored correctly. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Dumpster outside of establishment. on southside of property.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet area under drink dispenser in dining area. Cabinet area cleaned during inspection. Corrected On-Site Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Cardboard dumpster on south side of property. Sides closed. Corrected On-Site Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly in kitchen.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of splitter where black hose is attached. Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink dispenser in dining area. Chute cleaned during inspection. Corrected On-Site